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Metodo Classico Pas Dosè 2021 - Gurrieri
Gurrieri

Gurrieri - Spumante Metodo Classico Pas Dosé - 2021 - 75 cl

€23.36

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The Gurrieri Pas Dosè is perfect as an aperitif and pairs splendidly with oysters, raw seafood, and refined fish dishes. It is also ideal with meat carpaccio and not particularly elaborate meats, as well as with appetizers, fish, crustaceans, mollusks, and seafood. The recommended serving temperature is 6 °C, to best enhance its organoleptic characteristics. The producing winery adheres to the FIVI regulations, guaranteeing a high-quality product and respect for the environment. 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  • Type  Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  60% Nero d’Avola e 40% Frappato
  • Area  Chiaramonte Gulfi
    Ragusa
  • Ragusa
  • Soil  medium clayey limestone mix
  • Alcohol  12.5%
  • Method  Method Classic
  • Dosage  Pas Dosé
  • Production philosophies  Biological
    FIVI
    Handmade
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0329
5 Items

Description

The Gurrieri Pas Dosè is a Sicilian sparkling wine of great elegance, produced with a blend of 60% Nero d’Avola and 40% Frappato. This wine comes from the renowned area of Chiaramonte Gulfi, in Sicily, Italy. With an alcohol content of 12.5%, it is made according to the Classic Pas Dosé Method, which involves organic and artisanal processing. The soil where the vines grow is medium clayey limestone, ideal for giving the wine a complex and well-balanced structure. The vinification takes place with a re-fermentation in steel bottle up to the pull for 8 months, followed by a rest on the yeasts for 22 months, which gives the wine a remarkable finesse and persistence. The Gurrieri Pas Dosè is perfect as an aperitif and pairs splendidly with oysters, raw seafood, and refined fish dishes. It is also ideal with meat carpaccio and not particularly elaborate meats, as well as with appetizers, fish, crustaceans, mollusks, and seafood. The recommended serving temperature is 6 °C, to best enhance its organoleptic characteristics. The producing winery adheres to the FIVI regulations, guaranteeing a high-quality product and respect for the environment.

Gurrieri

We are in the countryside of the Iblei Mountains, in the fertile Val di Noto, in the area of the only Sicilian DOCG, that of Cerasuolo di Vittoria. The family agricultural tradition thus becomes a business activity but niche, to produce wines of great value, capable of respecting the land of origin and enhancing it through its best fruits. For each label, small quantities are produced: about 3000 bottles. Thus was born the "collection" Gurrieri which becomes a reflection of the agricultural and peasant vocation of Ragusa. The family today works together to produce Docg and Igt wines from Sicily, cultivates organically and enhances native vines such as Nero d'Avola, Frappato, Grillo and an international vine, Syrah, well adapted to Sicilian soils and climate. Dad Vincenzo, Don Vicè, to whom some wines are dedicated, continues his work in the vineyard as a tireless and passionate worker. Mom Graziella takes care of the administrative part of the company and takes care of the family. To her, the children dedicate the Classic Method Sparkling wine from Nero d'Avola and Frappato grapes vinified in white, which takes the name of "Donna Grazia". The wines tell the unchanged beauty of the peasant tradition in the uncontaminated nature of the Iblei Mountains. In the vineyards, cultivated organically and with respect for the land, the rows embroider the slopes of a land with clayey reflections, a natural "paradise" for the vine, with the dry stone walls of white stone that enrich the landscape. The soils of limestone origin give richness and complexity. The ventilated Mediterranean climate, here characterized by significant temperature changes, contributes to give the product strength, vigor, unique aromas and flavors.

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