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Metodo Martinotti Extra Brut 71 Grillo 2022 - Coppola 1971
Coppola 1971

Coppola 1971 - Spumante Metodo Martinotti Extra Brut 71 Grillo - 75 cl

€12.70

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  • Type  Sparkling Wine
  • Appappellation  Sicily PDO
  • Grape variety  100% Grillo
  • Area  Palermo
  • Palermo
  • Soil  medium clayey texture
  • Alcohol  12%
  • Method  Method Martinotti
  • Dosage  Extra Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0157
12 Items

Description

Coppola 1971 is a high-quality Sicilian wine, made exclusively with 100% Grillo grapes. This sparkling wine, from the Palermo area, is an authentic representative of Sicily DOP. With an alcohol content of 12%, it is made following the Method Martinotti, which gives the wine a fine and persistent foam. Its Extra Brut classification makes it particularly dry and suitable for refined palates. Moreover, it is an organic wine, produced respecting the environment and biodiversity. The cultivation soil is medium clayey, ideal for the growth of Grillo vines. The vinification involves a cold maceration in reduction, followed by a rest on the yeasts and a refinement of at least 180 days in autoclave. This process gives the wine an aromatic complexity and an elegant structure. Coppola 1971 is perfect to accompany vegetables and battered fish, mussel or clam sauté, and typical Sicilian dishes such as sarde a beccafico or meatballs. It is wonderful with seafood first courses, such as tonnarelli with sea urchins and busiate courgettes and red prawn. Also excellent with breaded fish fillets and with fried paranza. Absolutely to be tried with a sandwich with panelle and crocchè, for an authentic gastronomic experience. It pairs perfectly with appetizers, first courses, fish and vegetables. The ideal serving temperature is 6 °C, to best enhance its organoleptic characteristics.

Coppola 1971

A project of only Bubbles produced from native Sicilian grape varieties to transfer the true soul of our island into each glass. Coppola1971, a family-run company, is located in the Palermo district, in Partinico. Active for three generations, today it is led by two young cousins, Ilenia and Francesco Coppola. Founded in 1971 by grandfather Francesco, today the company, which boasts a good 70 hectares entirely cultivated organically between Alcamo and Partinico, is the first winery in Sicily to produce exclusively sparkling wines from only native grape varieties of the island: Catarratto, Grecanico, Grillo, Inzolia, Moscato, Nerello Mascalese and Nero d’Avola. The vineyards of Coppola 1971 are located in C/da Tarantola in the hinterland between Alcamo and Palermo, they have an extension of about 80HA of which 70 are vineyards and 10 are olive groves. The hectares dedicated to sparkling wine production are 15Ha. The varieties of grapes present raised on Guyot trellises are: Cataratto, Inzolia, Grecanico, Grillo, Moscato, Nerello Mascalese, Nero d'Avola. The production is certified organic by the Bioagricert body.

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