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Metodo Martinotti Brut 185 Perricone Blanc de Noir 2022 - Coppola 1971
Coppola 1971

Coppola 1971 - Spumante Metodo Martinotti Brut 185 Perricone Blanc de Noir - 75 cl

€12.70

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  • Type  Sparkling Wine
  • Appappellation  Sicilian IGP Lands
  • Grape variety  100% Perricone
  • Area  Palermo
  • Palermo
  • Soil  medium clayey texture
  • Alcohol  12%
  • Method  Method Martinotti
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Cured meats and sausages
    Fish
    Pasta and Rice
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0158
12 Items

Description

Coppola 1971 is a prestigious Sicilian sparkling wine, produced exclusively with Perricone grapes, a native variety of the region. This Blanc de Noir Terre Siciliane IGP comes from the hills of Palermo, in Sicily, Italy. With an alcohol content of 12%, it is made according to the Martinotti method, which gives the wine a fine and creamy foam thanks to re-fermentation with selected yeasts. Fermentation takes place in an autoclave for at least 90 days, ensuring superior quality and persistent perlage. The medium clayey soil on which the vines grow contributes to giving the wine a balanced and complex structure. This organic sparkling wine is ideal to accompany aperitifs, cheeses and medium-aged cold cuts. It also pairs perfectly with first courses based on prawns and other fatty fish dishes, fried food, shellfish and roasted or grilled fish. The recommended serving temperature is 6 °C, to best enhance its organoleptic characteristics. Coppola 1971 is a versatile wine, capable of enhancing a wide range of dishes, from appetisers to semi-mature cheeses, from cold cuts to first courses, up to fish and shellfish main courses. Its freshness and degreasing properties make it an excellent choice for those looking for a quality sparkling wine, capable of surprising and delighting the palate.

Coppola 1971

A project of only Bubbles produced from native Sicilian grape varieties to transfer the true soul of our island into each glass. Coppola1971, a family-run company, is located in the Palermo district, in Partinico. Active for three generations, today it is led by two young cousins, Ilenia and Francesco Coppola. Founded in 1971 by grandfather Francesco, today the company, which boasts a good 70 hectares entirely cultivated organically between Alcamo and Partinico, is the first winery in Sicily to produce exclusively sparkling wines from only native grape varieties of the island: Catarratto, Grecanico, Grillo, Inzolia, Moscato, Nerello Mascalese and Nero d’Avola. The vineyards of Coppola 1971 are located in C/da Tarantola in the hinterland between Alcamo and Palermo, they have an extension of about 80HA of which 70 are vineyards and 10 are olive groves. The hectares dedicated to sparkling wine production are 15Ha. The varieties of grapes present raised on Guyot trellises are: Cataratto, Inzolia, Grecanico, Grillo, Moscato, Nerello Mascalese, Nero d'Avola. The production is certified organic by the Bioagricert body.

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