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Pupillo - Cyane - 2023 - 75 cl
Pupillo

Pupillo - Cyane - 2023 - 75 cl

€14.75

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  • Type  White Wine
  • Appappellation  Siracusa DOC
  • Grape variety  100% Moscato
  • Area  Siracusa
  • Siracusa
  • Vintage  2023
  • Soil  medium limestone mixture
  • Alcohol  13.5%
  • Production philosophies  FIVI
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0466-23
2 Items

Description

The Pupillo Cyane Siracusa DOC is a Sicilian white wine produced 100% with Moscato grapes from Siracusa. This wine comes from the Sicily region, in Italy, and has an alcohol content of 13.5%. The soil on which the vines grow is medium-textured limestone, ideal for giving the wine a balanced structure and good minerality. The winemaking begins with the destemming of the grapes, without crushing, followed by a 24-hour cryo-maceration at a controlled temperature. The fermentation takes place in steel, ensuring the preservation of the fresh and fruity aromas typical of the Moscato. This wine is particularly suitable as an aperitif and pairs perfectly with fish dishes, shellfish and seafood. The recommended serving temperature is between 8 and 10 °C, to best enhance its organoleptic characteristics. The Pupillo winery adheres to the FIVI, the Italian Federation of Independent Winegrowers, which promotes the quality and authenticity of Italian wines.

Pupillo

The Agricultural Company Pupillo was founded in 1909, occupying the extension of the ancient Feudo Targia, a place rich in relics from the Greek, Roman, Arab and Norman periods, today fully integrated into the Archaeological Park of the Dionysian Walls. The fertile and varied soils of Targia have always contributed to excellent agricultural production, becoming renowned over the centuries also for the production of high-quality wines. Nino Pupillo has dedicated more than twenty years to reviving the wine production of Targia. Encouraged by tutelary deities of the caliber of Gino Veronelli, Carlo Hauner and Giacomo Tachis, he created his first label in the 90s, the Solacium. The mission to cultivate and revitalize the white muscat in Siracusa is now in the hands of his children Carmela and Sebastiamo, also committed to the new fronts of innovation and environmental sustainability.

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