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Vino di Anna - Andalou Solera - 50 cl
Vino di Anna

Vino di Anna - Andalou Solera - 50 cl

€37.70

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With Grecanico grapes and other native varieties, this wine offers complex flavours of nuts and apples thanks to the solera method. Perfect with semi-mature cheeses and game, it is a sensory journey into the scents of Sicily. Try it at 10/12 °C for an unforgettable tasting experience. [meta_keywords] => Andalou Solera [meta_title] => [link_rewrite] => vino-di-anna-andalou-solera-50-cl [name] => Vino di Anna - Andalou Solera - 50 cl [description] => The Vino di Anna Andalou Solera is a Sicilian white wine of great character, produced with Grecanico grapes and other native white grapes grown on the north side of Etna. This wine represents an authentic expression of the Sicilian territory, with an alcohol content of 13%. It is an organic and artisanal wine, made without the addition of sulphites, which enhances the volcanic characteristics of the Etna soil. The barrels used for ageing have held three-quarters of a blend of white wine obtained from the old Grecanico vine and another white from the vineyard in Contrada Nave, located at 1100 meters above sea level. The barrels were left intact in a cool, damp cellar for three years, allowing the flor to naturally develop on the surface of the wine. This film of yeasts protects the wine from oxidation and initiates a biological ageing process, during which the flor feeds on the present alcohol, producing acetaldehyde and giving the wine flavours of nuts and apples. Over time, a new style of wine develops, unique and complex. After three years, a third of the liquid from each barrel is carefully removed so as not to disturb the flor, and the volume is replaced with a new white wine, thus implementing a solera method. This process gives the wine extraordinary depth and complexity. The Vino di Anna Andalou Solera pairs perfectly with semi-mature cheeses and game, and should be served at a temperature of 10/12 °C. This wine represents a sensory journey through the flavours and aromas of Sicily, offering an unforgettable tasting experience. 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  • Type  White Wine
  • Appappellation  White Wine
  • Grape variety  Grecanico, Uve Bianche Autoctone
  • Area  Catania
    Etna North Side
  • Catania
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Biological
    Handmade
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Game
    Semi-mature cheeses
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Affinamento  Legno
    Vetro
  • Need a hand? Consult the Glossary
A1045
2 Items

Description

The Vino di Anna Andalou Solera is a Sicilian white wine of great character, produced with Grecanico grapes and other native white grapes grown on the north side of Etna. This wine represents an authentic expression of the Sicilian territory, with an alcohol content of 13%. It is an organic and artisanal wine, made without the addition of sulphites, which enhances the volcanic characteristics of the Etna soil. The barrels used for ageing have held three-quarters of a blend of white wine obtained from the old Grecanico vine and another white from the vineyard in Contrada Nave, located at 1100 meters above sea level. The barrels were left intact in a cool, damp cellar for three years, allowing the flor to naturally develop on the surface of the wine. This film of yeasts protects the wine from oxidation and initiates a biological ageing process, during which the flor feeds on the present alcohol, producing acetaldehyde and giving the wine flavours of nuts and apples. Over time, a new style of wine develops, unique and complex. After three years, a third of the liquid from each barrel is carefully removed so as not to disturb the flor, and the volume is replaced with a new white wine, thus implementing a solera method. This process gives the wine extraordinary depth and complexity. The Vino di Anna Andalou Solera pairs perfectly with semi-mature cheeses and game, and should be served at a temperature of 10/12 °C. This wine represents a sensory journey through the flavours and aromas of Sicily, offering an unforgettable tasting experience.

Vino di Anna

Anna Martens and Eric Narioo produced their first wine together on Etna in 2008. In 2010, the couple bought their first vineyard of old Nerello Mascalese bush vines in Contrada Crasà, complete with an old Etna wine press and a warehouse. Today, the family-run company owns 7 hectares scattered on the northern slope of the volcano, following biodynamic farming practices. "Vino di Anna" is a small family-run winery located on the northern slopes of Etna, near the village of Solicchiata. The vineyards are located in various Contrade (historic lava flows): from the picturesque lands composed of red pumice and rich in iron of Contrada Monte Pomiciaro, near Linguaglossa, to Piano Filici where the secluded "Don Alfio" vineyard is located. Going further up in altitude, there are the vineyards in Contrada Rampante, Contrada Pirao, which touches the National Park at an altitude of 1000 meters, ending on the north-western slope of the volcano with the vineyards of Contrade Nave and Tartaraci.

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