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Colle dei Gessi - L'Eco della Cava - 2023 - 75 cl
Colle dei Gessi

Colle dei Gessi - L'Eco della Cava - 2023 - 75 cl

€14.50
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  • Type  White Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Catarratto
  • Area  Calatafimi
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  clayey chalky calcareous
  • Alcohol  13.5%
  • Production philosophies  Biological
    Handmade
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A1000-23
10 Items

Description

Colle dei Gessi L'Eco della Cava Terre Siciliane IGT is a Sicilian white wine made 100% from Catarratto grapes from the Calatafimi area. This wine, with an alcohol content of 13.5%, is an excellent example of Sicily's winemaking tradition. The production is organic and artisanal, respecting traditional and sustainable methods. The soil on which the vines grow is clayey, chalky and limestone, giving the wine a unique mineral complexity. The vinification takes place in steel at a controlled temperature, followed by a refinement of 6 months in steel with battonage, which enriches the wine with structure and depth. Colle dei Gessi L'Eco della Cava is ideal as an aperitif and pairs perfectly with shellfish, crustaceans, fish and fresh cheeses. The recommended serving temperature is between 8 and 10 °C. This wine represents the essence of Sicily, with a perfect balance between freshness and complexity, making it an excellent choice for those looking for a high-quality white wine.

Colle dei Gessi

The company was born when Vincenza and Francesco decided to return to Sicily, after several years spent in northern Italy for work; children of farmers and breeders, they felt the need to reconnect with their native land, they bought a plot of vineyard and began to take care of it together with their daughters. Caterina shows a real passion for viticulture, so she decides to undertake oenology studies, to graduate and gain various experiences in other Italian wine regions. Together with Filippo, also an oenologist, fascinated by the scenic beauties and the Sicilian warmth, they decide to move to Trapani and start producing their own wine. From their complicit work was born "The echo of the Quarry", a Catarratto vinified in purity, organoleptic expression of the territory in which the grapes are produced.

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