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D'amico Salvatore - Tenuta Valdichiesa - 2022 - 75 cl
D'amico Salvatore

D'amico Salvatore - Tenuta Valdichiesa - 2022 - 75 cl

€16.97 €18.44 -8%
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  • Type  White Wine
  • Appappellation  IGP Salt
  • Grape variety  50% Catarratto, 40% Inzolia, 10% Malvasia, Altro
  • Area  Messina
    Salina
  • Messina
  • Vintage  2022
  • Soil  volcanic sandy
  • Alcohol  13%
  • Production philosophies  Biological
    Handmade
    Without added sulphites
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Pasta and Rice
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0181-22
5 Items

Description

The Sicilian wine D'amico Salvatore Tenuta Valdichiesa Salina IGP is an oenological excellence that best represents the island's wine tradition. Composed of a blend of 50% Catarratto, 40% Inzolia and 10% Malvasia, this white wine comes from the enchanting island of Salina, part of the Aeolian archipelago. Its alcohol content is 13%, and it stands out for being an organic and artisanal product, without the addition of sulphites. The vines grow on volcanic and sandy soils, giving the wine a unique minerality. The fermentation takes place in steel at a controlled temperature, using indigenous yeasts naturally present on the grape skins. Subsequently, 50% of the wine matures in barrels (tonneau) for about 4 months, while the remaining 50% remains in steel. This process gives the wine an aromatic complexity and a balanced structure. The D'amico Salvatore Tenuta Valdichiesa Salina IGP is ideal to accompany dishes based on fish, seafood, shellfish, white meats and semi-aged cheeses. It also pairs perfectly with appetisers, first courses, shellfish and crustaceans. The recommended serving temperature is between 8 and 10 °C, to best enhance its organoleptic characteristics. This wine represents a sensory journey through the flavours and aromas of Sicily, offering an authentic and refined tasting experience.

D'amico Salvatore

The Salvatore d'Amico Farm is one of the oldest on the Island of Salina and is a small family-run business, operating in the Municipality of Leni.
Family memories allow us to reconstruct the history of the company over three generations: it was started by grandfather Antonino Divola, in the early years of the twentieth century, creating the first winery in Valdichiesa locality and after his death, which occurred in 1964, his daughters Nunzia and Grazia continued. Over the years, the land cultivated as vineyards has gradually increased from an initial hectare, from which the entire production of the family business came, to three hectares. The installation of new vineyards required a lot of effort due to the morphology of the land, which made the construction of terraced systems particularly laborious through the restoration of the old dry stone walls, along which caper plants grow spontaneously

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