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Alessandro Viola - Note di Bianco - 2023 - 75 cl
Alessandro Viola

Alessandro Viola - Note di Bianco - 2023 - 75 cl

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Subsequently, the wine is refined on the lees for 6 months, a process that enriches the aromatic profile and complexity of the wine. Alessandro Viola Note di Bianco is perfect to accompany dishes based on fish and white meats, enhancing the flavors without overwhelming them. The ideal serving temperature is between 8 and 10 °C, to fully appreciate its aromatic nuances and freshness. This wine represents a sensory journey through Sicily, with notes that recall the sun and sea of the island. The care and passion with which it is produced are reflected in every sip, making it an excellent choice for those seeking authenticity and quality. 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  • Type  White Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Grillo
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  medium clayey texture
  • Alcohol  12.5%
  • Production philosophies  Biological
    Handmade
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0019-23
2 Items

Description

Alessandro Viola Note di Bianco Terre Siciliane IGT is a Sicilian wine that best expresses the characteristics of the territory. It is made 100% from Grillo grapes, coming from the Alcamo area, in Sicily. This white wine has an alcohol content of 12.5% and represents an excellence of Italian viticulture. It is an organic and artisanal wine, which respects the environment and local traditions. The soil on which the vines grow is medium clayey, ideal for giving the wine a balanced structure. The fermentation of the grapes occurs spontaneously in steel, without the addition of selected yeasts, to preserve the purity of the fruit. Subsequently, the wine is refined on the lees for 6 months, a process that enriches the aromatic profile and complexity of the wine. Alessandro Viola Note di Bianco is perfect to accompany dishes based on fish and white meats, enhancing the flavors without overwhelming them. The ideal serving temperature is between 8 and 10 °C, to fully appreciate its aromatic nuances and freshness. This wine represents a sensory journey through Sicily, with notes that recall the sun and sea of the island. The care and passion with which it is produced are reflected in every sip, making it an excellent choice for those seeking authenticity and quality.

Alessandro Viola

The company consists of 7 hectares of vineyard cultivated with Grillo, Nero D'avola, Nerello Mascalese and Catarratto grapes, most of the vineyards are located in the Pietra Rinosa district which is located in the Alcamese hinterland, the remaining part on Mount Bonifitato, a mountain that dominates the city of Alcamo. Alessandro, a winemaker with national and European experiences, including a collaboration with Donato Lanati, takes care of all the phases, from the agricultural management of the vineyard to the winemaking operations of the grapes as he himself graduated in viticulture and oenology. The philosophy of the company's wines is very simple, to make wine using only the grape as an ingredient, this is not purely due to ethical reasons but for a conviction matured over the years that making pure wine is not only possible but that the result is better. Same approach in agriculture, that is to make the land independent from fertilizers and herbicides, relying on the natural fertility of the soil capable of renewing itself provided that man does not disturb its balances. "In wine there are perfect chemical balances, only nature can achieve so much, who are we to do better than nature?" Alessandro Viola

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