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Il Mortellito - Cala Iancu - 2023 - 75 cl
Il Mortellito

Il Mortellito - Cala Iancu - 2023 - 75 cl

€12.30

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  • Type  White Wine
  • Appappellation  White Wine
  • Grape variety  90% Grillo, 10% Catarratto
  • Area  Famous
    Siracusa
  • Siracusa
  • Vintage  2023
  • Soil  medium limestone mixture
  • Alcohol  12%
  • Production philosophies  Biological
    Handmade
    Vegan Friendly
    VinNatur
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Need a hand? Consult the Glossary
A0653-23
2 Items

Description

Il Mortellito Cala Iancu is a Sicilian white wine that stands out for its unique composition: 90% Grillo and 10% Catarratto. This wine comes from the renowned area of Noto, in Sicily, Italy, and has an alcohol content of 12%. It is an organic, artisanal and vegan friendly wine, produced with great attention to sustainability and respect for the environment. The soil on which the vines grow is medium-textured limestone, giving the wine a particular minerality and freshness. The winemaking process involves a maceration on the skins for 2 hours, followed by racking and maintenance at room temperature. The fermentation occurs naturally, without the inoculation of oenological yeasts, guaranteeing an authentic and genuine product. The wine is then refined in stainless steel containers, preserving the purity of its aromas and flavours. Il Mortellito Cala Iancu is ideal to accompany fish dishes and white meats, enhancing the delicate and refined flavours of these dishes. The recommended serving temperature is between 8 and 10 °C, to best appreciate its organoleptic characteristics. The winery adheres to the VinNatur associations, committing to follow natural and sustainable viticulture practices. This wine represents the essence of Sicilian wine tradition, with a modern and innovative touch that makes it unique in its kind.

Il Mortellito

Mortellito is the name of the land of my roots. A two-hectare countryside where my great-grandparents lived in the early 1900s. Here I decided to embark on my journey as a winemaker, moving away from city life and its conventions to return to living the relationship with the land. A choice of love for nature and for a place I am in love with, which manages to enhance my greatest passions: the Earth and the Sea. The local wine culture has pushed me to search for genuine wines, made without any forcing and coming from organic farming. Today we have about 23 hectares. Our company is run in a family way by Dario, Carmelo, Turiddu, Guido, Matteo and Franzo who dedicate themselves to it daily, together with many friends who come to help us during the different phases of our work.

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