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Bertolino
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Bertolino - Nicuzza - 2022 - 75 cl
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1
- Type White Wine
- Appappellation Sicilian Lands IGT
- Grape variety 100% Grillo
-
Area
Mazara del Vallo
Trapani - Trapani
- Vintage 2022
- Soil clayey, calcareous
- Alcohol 13.5%
- Production philosophies Handmade
- Serve at 8/10 °C
-
Pairing
Fish
Seafood
Vegetables - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- In purity
- Need a hand? Consult the Glossary
A0941-22
2
Items
Description
Bertolino Nicuzza Terre Siciliane IGT is a Sicilian wine of great character, produced 100% with Grillo grapes from the Mazara del Vallo area. This white wine represents the essence of Sicily, with an alcohol content of 13.5%. The production is artisanal, with particular attention to quality and tradition. The soil where the vines grow is clayey and calcareous, giving the wine a unique structure and minerality. The vinification takes place in steel, with two days of maceration on the skins to extract the best aromas and flavours from the grapes. The fermentations are spontaneous, thanks to the indigenous yeasts naturally present on the skins. The pressing is carried out with a vertical hydraulic press, a method that allows obtaining a high-quality must. The wine matures for 9 months on the fine lees, a process that enriches the aromatic profile and complexity of the final product. Bertolino Nicuzza is a versatile wine, perfect to accompany dishes based on fish, seafood and vegetables. The ideal serving temperature is between 8 and 10 °C, to enhance its organoleptic characteristics. This wine is a true tribute to Sicilian winemaking tradition, capable of transporting those who taste it to the sun-drenched landscapes and intense scents of the island.
Bertolino
The company was founded in 2017 thanks to the two brothers Bertolino who decided to recover the old family vineyard of Cataratto. The management is completely family-run and aimed at recovering the territory of this area of Western Sicily historically devoted to the production of Marsala and, to date, fallen into decay. The condition of the vineyard is organic and biodynamic and the work in the cellar is careful and linked to the natural philosophy.