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Bertolino - Nicuzza - 2022 - 75 cl
Bertolino

Bertolino - Nicuzza - 2022 - 75 cl

€15.08 €16.39 -8%
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  • Type  White Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Grillo
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  clayey, calcareous
  • Alcohol  13.5%
  • Production philosophies  Handmade
  • Serve at  8/10 °C
  • Pairing  Fish
    Seafood
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0941-22
2 Items

Description

Bertolino Nicuzza Terre Siciliane IGT is a Sicilian wine of great character, made 100% from Grillo grapes from the Mazara del Vallo area. This white wine represents the essence of Sicily, with an alcohol content of 13.5%. The production is artisanal, with particular attention to quality and tradition. The soil on which the vines grow is clayey and calcareous, giving the wine a unique structure and minerality. The vinification takes place in steel, with two days of maceration on the skins to extract the best aromas and flavours from the grapes. The fermentations are spontaneous, thanks to the indigenous yeasts naturally present on the skins. The pressing is carried out with a vertical hydraulic press, a method that allows obtaining a high-quality must. The wine matures for 9 months on the fine lees, a process that enriches the aromatic profile and complexity of the final product. Bertolino Nicuzza is a versatile wine, perfect to accompany dishes based on fish, seafood and vegetables. The ideal serving temperature is between 8 and 10 °C, to best enhance its organoleptic characteristics. This wine is a true tribute to the Sicilian wine tradition, capable of transporting those who taste it to the sunny landscapes and intense aromas of the island.

Bertolino

The company was founded in 2017 thanks to the two brothers Bertolino who decided to recover the old family vineyard of Cataratto. The management is completely family-run and aimed at recovering the territory of this area of Western Sicily historically devoted to the production of Marsala and, to date, fallen into decay. The condition of the vineyard is organic and biodynamic and the work in the cellar is careful and linked to the natural philosophy.

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