Giò Emmanuele is an exciting family adventure that brings together two young cousins, determined to carry on the passion for winemaking passed down from their grandfather. We have been inspired and guided by the love and dedication that our grandfather always showed for the production of quality wines. We decided to value the territory of Etna, a magical and historic place, which offers a unique terroir for vine cultivation. We are committed to growing indigenous varieties such as Nerello Mascalese, Nerello Cappuccio, Cataratto, and Carricante. Our mission is to produce in small quantities to benefit quality, and to produce wines that reflect the soul and character of Etna D.O.C. and that can tell the story of our land and our tradition, giving priority to sustainable and environmentally friendly cultivation methods. Thanks to the combination of altitude, cool climate, and volcanic soil, our wines stand out for their elegance, complexity, and freshness. We are proud to be part of a new generation of winemakers who, with passion and determination, are helping to enhance and promote the wine heritage of Etna DOC. Our company is an example of how love for the land and tradition can be passed down from generation to generation, trying to create wines that can convey something unique, extraordinary, rebellious, and unforgettable
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