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Funaro - Pinzeri - 2023 - 75 cl
Funaro

Funaro - Pinzeri - 2023 - 75 cl

€9.43

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  • Type  White Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Grillo
  • Area  Salemi
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  marly chalky
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0286-23
6 Items

Description

The Funaro Pinzeri Sicilia DOC is a Sicilian white wine made 100% from Grillo grapes from the Salemi area, in Sicily, Italy. This wine stands out for its organic character and its alcohol content of 12.5%. The soil on which the vines grow is marl and chalky, giving the wine a particular minerality. After a careful selection of the grapes, they are pressed in reduction, i.e. in the absence of oxygen, using a nitrogen saturation pneumatic press. The vinification takes place in steel wine vats at a controlled temperature of 15°C. The fermentation lasts about 12 days, always keeping the temperature at 15°C. At the end of fermentation, the wine is kept on the lees until bottling, to favour a greater evolution of taste-olfactory sensations. The Funaro Pinzeri is particularly suitable to accompany starters, fish dishes and white meats. The ideal serving temperature for this wine is between 8 and 10 °C.

Funaro

A farm business, carried on for three generations, has led Tiziana, Clemente, and Giacomo to embark on a new entrepreneurial journey made of love for their land and a desire to enhance its resources. We firmly believe that modern agriculture cannot disregard a deep sense of responsibility and respect for the environment and the adoption of sustainable behaviors. The family estate boasts 85 hectares of agricultural land including vineyards (60 hectares), olive groves (15 hectares), arable and fruit trees. The vineyards are located in the municipalities of Salemi and Santa Ninfa, in the center of a vast area with a strong winemaking vocation, ranging from 150 meters s.l.m. to 450 meters s.l.m.

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