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Léne 2023 - D'amico Salvatore
D'amico Salvatore

D'amico Salvatore - Léne - 2023 - 75 cl

€21.72

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  • Type  White Wine
  • Appappellation  IGP Salt
  • Grape variety  90% Malvasia, 10% Altro
  • Area  Messina
    Salt pan
  • Messina
  • Vintage  2023
  • Soil  volcanic sandy
  • Alcohol  13.5%
  • Production philosophies  Biological
    Handmade
    Without added sulphites
  • Serve at  8/10 °C
  • Pairing  Fish
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0182-23
3 Items

Description

D'amico Salvatore Léne Salina IGP is a prestigious Sicilian white wine, made with 90% Malvasia grapes and 10% of other native varieties from the island of Salina. This wine represents the essence of Sicily, with an alcohol content of 13.5%. Its production follows strict organic and artisan criteria, without the addition of sulfites, guaranteeing a natural and authentic product. The volcanic and sandy soil of the island gives the wine a unique minerality. The winemaking process begins with a gentle pressing of the grapes, followed by a brief cold maceration on the skins for about 48 hours. Fermentation takes place in stainless steel at a controlled temperature, to preserve the freshness and aromas of the grapes. Subsequently, the wine matures in acacia barrels for 24 months, acquiring complexity and structure. After bottling, the wine rests further for 4 months, refining its organoleptic characteristics. Léne Salina IGP is a versatile wine, ideal for accompanying vegetarian dishes, white meat main courses and fish main courses. It pairs perfectly with vegetables, fish and white meats, enhancing the flavors of the dishes without overpowering them. The recommended serving temperature is between 8 and 10 °C, to best appreciate its aromatic notes and its freshness. This wine represents an excellence of Sicilian viticulture, combining tradition and innovation in a high-quality product.

D'amico Salvatore

The Salvatore d'Amico Farm is one of the oldest on the Island of Salina and is a small family-run business, operating in the Municipality of Leni.
Family memories allow us to reconstruct the history of the company over three generations: it was started by grandfather Antonino Divola, in the early years of the twentieth century, creating the first winery in Valdichiesa locality and after his death, which occurred in 1964, his daughters Nunzia and Grazia continued. Over the years, the land cultivated as vineyards has gradually increased from an initial hectare, from which the entire production of the family business came, to three hectares. The installation of new vineyards required a lot of effort due to the morphology of the land, which made the construction of terraced systems particularly laborious through the restoration of the old dry stone walls, along which caper plants grow spontaneously

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