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Vibrazioni Catarratto 2023 - Cantine Amato
Cantine Amato

Cantine Amato - Vibrazioni Catarratto - 2023 - 75 cl

€7.38

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  • Type  White Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Catarratto
  • Area  Jato Valley
    Palermo
  • Palermo
  • Vintage  2023
  • Soil  medium mixture tending towards clayey
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Need a hand? Consult the Glossary
A0023-23
5 Items

Description

Cantine Amato Vibrations Catarratto Sicilia DOC is a Sicilian white wine produced 100% with Catarratto grapes from the Jato Valley. This wine, with an alcohol content of 12.5%, is certified organic and is distinguished by its medium-textured, predominantly clayey terroir. The vinification takes place in reduction, with a rapid separation of the must from the pomace by refrigeration and subsequent clarification of the must. Fermentation takes place in stainless steel at low temperature for a period of 8-10 days, followed by a refinement in stainless steel for 3 months and a further refinement in the bottle for at least 3 months. This wine is ideal as a seafood aperitif and pairs perfectly with seafood and land-based first courses, as well as seafood main courses. It is particularly suitable for accompanying appetisers and fish-based dishes. The recommended serving temperature is 8/10 °C.

Cantine Amato

It was the 1930s when Vincenzo Giardina Papa, who had emigrated to America at a very young age, decided to return to his homeland. His return to Sicily and his longing, more than anything else, for the traditional dishes of the island's gastronomy, led him to open a small tavern in Piraino, in the province of Messina. This is the beginning of the story of the Amato wineries: following in Vincenzo's footsteps, his son-in-law Rosario Amato founded a winery in the district of S. Ignazio in Piraino in 1958. This is where the company, in a larger, modern and technological version, is still located today. The results obtained, the fruit of the passion and dedication with which Rosario devotes himself to his work, led him over the years to expand the winery by purchasing some wooden barrels and concrete vats. In the 1980s, it was the turn of his son Salvatore, driven by the same dedication as his father and the same desire to improve the winery, enriching it with cutting-edge winemaking equipment. Today Salvatore is supported in running the company by his family, especially his son Rosario, who continues the tradition as a winemaker, with a keen mind, new ideas and a lot of energy.

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