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12 Filari 2023 - Case Alte
Case Alte

Case Alte - 12 Filari - 2023 - 75 cl

€13.11

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  • Type  White Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Catarratto
  • Area  Palermo
  • Palermo
  • Vintage  2023
  • Soil  sandy loam with a good presence of skeleton
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0136-23
2 Items

Description

Case Alte 12 Filari is a Sicilian DOC wine made 100% from Catarratto grapes, originating from the province of Palermo. This white wine represents the essence of Sicily, with an alcohol content of 12.5%. The production follows strict organic standards, ensuring a natural product that is respectful of the environment. The soil on which the vines grow is sandy loam with a good presence of skeleton, ideal for giving the wine a complex structure and a distinctive character. The winemaking process involves a soft pressing of the grapes, followed by a fermentation at a controlled temperature of 15°C in stainless steel tanks. The wine then matures for 6 months on fine lees, acquiring greater depth and aromatic complexity, and a further 2 months in the bottle to refine its organoleptic profile. Case Alte 12 Filari pairs perfectly with appetisers, fish dishes and shellfish, enhancing the flavours of the sea with its freshness and minerality. The ideal serving temperature is between 8 and 10 °C, to fully appreciate its aromatic and taste characteristics. This wine is an excellent choice for those looking for an authentic and refined experience, capable of transporting the senses to the beautiful land of Sicily.

Case Alte

The story of Case Alte and the Vaccaro family is somewhat a reflection of today's Sicily; where the new generations take the plunge and face the challenge of producing excellence and communicating their passion, their territory, and their culture to the whole world. The current winemaking project involves carrying out the entire production chain in the small universe of the Macellaroto district, and aims to maintain a contained dimension, on a human scale, which ensures careful and meticulous control of all stages of the production process, from the vineyard to bottling.

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