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Viaria 2022 - Il Mortellito
Il Mortellito

Il Mortellito - Viaria - 2022 - 75 cl

€14.75 €16.39 -10%
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  • Type  White Wine
  • Appappellation  Sicilian IGP Lands
  • Grape variety  100% Moscato
  • Area  Famous
    Siracusa
  • Siracusa
  • Vintage  2022
  • Soil  medium limestone mixture
  • Alcohol  11.5%
  • Production philosophies  Biological
    Handmade
    Vegan Friendly
    VinNatur
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0795
2 Items

Description

Il Mortellito Viaria Terre Siciliane IGP is a Sicilian white wine made 100% from Moscato Noto grapes. This wine comes from the Sicily region, in Italy, and has an alcohol content of 11.5%. It is an organic, artisanal and vegan friendly wine, grown on medium-textured limestone soil. The winemaking process involves maceration on the skins for 2 days, followed by racking and keeping at room temperature. Fermentation occurs naturally without the inoculation of oenological yeasts, using stainless steel or food-grade plastic containers. Il Mortellito Viaria is particularly suitable to accompany dishes based on fish and white meats, with a recommended serving temperature between 8 and 10 °C. The winery is a member of the VinNatur association, committed to following natural and sustainable viticulture practices.

Il Mortellito

Mortellito is the name of the land of my roots. A two-hectare countryside where my great-grandparents lived in the early 1900s. Here I decided to embark on my journey as a winemaker, moving away from city life and its conventions to return to living the relationship with the land. A choice of love for nature and for a place I am in love with, which manages to enhance my greatest passions: the Earth and the Sea. The local wine culture has pushed me to search for genuine wines, made without any forcing and coming from organic farming. Today we have about 23 hectares. Our company is run in a family way by Dario, Carmelo, Turiddu, Guido, Matteo and Franzo who dedicate themselves to it daily, together with many friends who come to help us during the different phases of our work.

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