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Gigliotto
Immediate availability
Gigliotto - Venere - 2022 - 75 cl
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1
- Type White Wine
- Appappellation Sicily PDO
- Grape variety 100% Chardonnay
-
Area
Catania
Saint Michael of Ganzaria - Catania
- Vintage 2022
- Soil medium clayey texture
- Alcohol 13%
- Serve at 8/10 °C
-
Pairing
Fish
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- In purity
- Need a hand? Consult the Glossary
A0302
4
Items
Description
The Gigliotto Venere Sicilia DOP is a Sicilian white wine made 100% from Chardonnay grapes, originating from the San Michele di Ganzaria area. This wine represents the excellence of Sicilian viticulture, with an alcohol content of 13%. The vines grow on medium clayey soil, which gives the wine a unique structure and complexity. The grape harvest is done manually, followed by a soft pressing with a pneumatic press. The obtained must ferments in stainless steel at a controlled temperature, using a traditional cold method. A small part of the grapes, about 10%, is fermented in wood, adding further nuances to the wine's aromatic profile. After fermentation, the wine rests for several months in the bottle, further refining its organoleptic characteristics. The Gigliotto Venere Sicilia DOP presents itself with a bright straw yellow colour and an aromatic bouquet ranging from fruity notes to floral hints. On the palate, it is fresh and harmonious, with good acidity and a persistent finish. This wine is ideal for accompanying dishes based on fish and white meats, enhancing the flavours without overwhelming them. The recommended serving temperature is between 8 and 10 °C, to fully appreciate all its nuances. Perfect for elegant dinners or moments of relaxation, the Gigliotto Venere Sicilia DOP is a wine that reflects the tradition and passion of Sicilian viticulture.
Gigliotto
In the sandy soils with clay substrates of the Gigliotto Estates, twenty hectares of vineyard have been planted. All the vineyards have a southern exposure at an altitude of about 400 m a.s.l. and with a strong influence of the winds coming from the Mediterranean Sea, which is only a few kilometers away as the crow flies. The vineyards are all trellised with an average density of about 4,000 stocks per hectare and raised in guyot. This technique allows for a production of fruit from new shoots each year, ensuring a longer life of the vineyard and a better quality of the grapes.