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Distilleria Giovi
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Distilleria Giovi - Galatìa Etna Bianco - 2021 - 75 cl
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[meta_description] => Discover Sicilian Wine, the white wine Galatìa from Distilleria Giovi, an Etna Bianco DOC with a volcanic taste. With 85% Carricante and 15% Grecanico, this artisanal wine is perfect with fish and white meats.
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1
- Type White Wine
- Appappellation Etna White DOC
- Grape variety 85% Carricante, 15% Grecanico
-
Area
Catania
Etna North Side - Catania
- Vintage 2021
- Soil volcanic
- Alcohol 13%
- Production philosophies Handmade
- Serve at 8/10 °C
-
Pairing
Fish
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- Blend
- Need a hand? Consult the Glossary
A0306
1
Item
Description
The Sicilian wine Distilleria Giovi Galatìa Etna Bianco is an Etna Bianco DOC, composed of 85% Carricante grapes and 15% Grecanico grapes, coming from the northern slope of Etna. This white wine, produced in Sicily, Italy, has an alcohol content of 13%. Its production is artisanal and the volcanic soil gives the wine unique characteristics. The vinification involves a cold cryomaceration for 12 hours, followed by the separation of the skins and fermentation, which takes place with the aid of selected yeasts at a controlled temperature of 15°-16°C. This process is crucial to maintain the aromas and give more structure to the wine. The refinement takes place in stainless steel containers for about 5 months, after which the wine is ready to be bottled. The Distilleria Giovi Galatìa Etna Bianco is ideal to accompany fish dishes and white meats, thanks to its freshness and aromatic complexity. The recommended service temperature is 8/10 °C, to best enhance its organoleptic characteristics. This wine represents an excellence of Sicilian viticulture, capable of best expressing the unique terroir of Etna.
Distilleria Giovi
Our vineyards, from which we produce our four wine labels, are located in the Municipality of Randazzo, in the districts of Allegracore, Passopisciaro and Pirao. They are north-facing, at about 700/950 meters above sea level on volcanic soil at the foot of Etna. The Master Distiller Giovanni La Fauci personally oversees the entire production process, from the care of the vineyard, cultivated naturally without the use of chemical products, to the refinement in the bottle.