After decades spent cultivating harvests, the vision of a new enological path is born, in search of absolute quality. With the awareness of having the right resources, the right place, an extraordinary microclimate and qualified people. Thus, the idea of the Baglio del Cristo di Campobello comes to life, in an unspoiled place, with infinite environmental nuances, dedicated to local religious traditions and cultivated with passion and dedication, with wisdom and experience by its three "family fathers". In search, with each harvest, of new goals, of a new opportunity for improvement. Thirty hectares of vineyard in Agrigento, Sicily, a unique organism of ten micro-areas, a consolidated property of fifty hectares in Campobello di Licata. Deep soil, mixed limestone and gypsum, hillside, between 230 and 270 meters above sea level and 8,000 meters from the coast. Mainly 5,000 plants per hectare all from the primordial patriarch of their own mother-earth and all harvested by hand, in small crates. Production limited to the year's progress, hand harvest only after full ripening, individual vinification for each vineyard, respect for a unique and precious territory. These are just some of the choices of the Baglio del Cristo di Campobello, in a philosophy that has privileged quality from the beginning. Thanks to the tenacity of women and men, their arms, their heads, their hearts, their work - day by day, all year round. The reality of hoped-for things and the conviction of things that will be seen already have roots.
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