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Donna Angelica 2021 - Assuli
Assuli

Assuli - Donna Angelica - 2021 - 75 cl

€10.79 €11.48 -6%
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  • Type  White Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Catarratto Lucido
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  Clayey with a good supply of calcium and balanced content of organic substances and nitrogen.
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0048
6 Items

Description

Assuli Donna Angelica Sicilia DOC is a Sicilian white wine made 100% from Catarratto Lucido grapes, grown in the Mazara del Vallo area. This wine represents the essence of Sicily, with an alcohol content of 13%. It is an organic wine, which respects the environment and the winemaking tradition of the region. The soil on which the vines grow is clayey, with a good supply of limestone and a balanced content of organic substances and nitrogen. The winemaking involves a very soft pressing with a membrane press, followed by a static clarification of the musts and a fermentation at a controlled temperature between 18° and 20°C in steel containers. After fermentation, the wine is refined for 8/10 months on the fine lees "sur lies" through batonnage, and subsequently in the bottle for at least 3/4 months. This process gives the wine a unique complexity and structure. Assuli Donna Angelica is perfect to accompany starters and first courses based on fish, shellfish and soft cheeses. It also pairs beautifully with appetisers, fish, shellfish and fresh cheeses. The ideal serving temperature is between 8° and 10°C, to best enhance its organoleptic characteristics. This wine is a true tribute to the Sicilian winemaking tradition, capable of winning over even the most demanding palates.

Assuli

Assuli, in Sicilian dialect "To the Sun", is located in the context of the Caruso family's lands, a beautiful natural area that extends over a property of about 130 hectares. The winery is the result of a slow and careful renovation of an ancient '700 farmhouse, respecting the original criteria in a structure with its needs for functionality and efficiency. And it is precisely the link with the territory that is the common thread of a story that began in 1948 when the Cav. del Lavoro Dr. Giacomo Caruso, a successful Sicilian entrepreneur and a reference point for the development of the local economy, understood the potential of the 'Perlato di Sicilia', a marble extracted on the nearby Monte Cofano. Parallel to the development in the building and stone sectors, the Caruso family has maintained strong roots, expanding their campaigns in the 2000s, already owned since the last century. Thanks to the scrupulous maintenance of traditional processing standards of native grapes, Assuli has obtained a production of excellent organic wines celebrated by numerous awards worldwide. Today the third generation Roberto, Nicoletta and Michele lead the company towards new goals, transferring into the bottle an ancient knowledge that is expressed in a wine of absolute genuineness and with an unmistakable character. Each bottle tells a fascinating story, spokesperson for the uniqueness that distinguishes Assuli.

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