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Cloè 2021 - Abbazia San Giorgio
Abbazia San Giorgio

Abbazia San Giorgio - Cloè - 2021 - 75 cl

€21.02 €22.13 -5%
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  • Type  Rosé Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  Volcanic, generally loose, poor in organic matter, well supplied with micro-elements, arranged in terraces.
  • Alcohol  12%
  • Production philosophies  Biodynamic
    Biological
    Handmade
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Fish
    Seafood
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0001
1 Item

Description

Abbazia San Giorgio Cloè Terre Siciliane IGT is a Sicilian wine made 100% from Nerello Mascalese grapes, originating from the island of Pantelleria. This rosé wine, with an alcohol content of 12%, is produced in Sicily, Italy. It is an organic, biodynamic and artisanal wine, without the addition of sulphites. The volcanic soil, generally loose and poor in organic matter, is well endowed with micro-elements and arranged in terraces. The processing of Cloè begins in the third decade of September, when the harvest of the bunches that have reached the desired ripeness begins. The selected and cut bunches are transported in crates to the cellar, where they are destemmed and pressed. Fermentation occurs spontaneously by the action of indigenous yeasts present in the skins, inside steel tanks. The maceration-fermentation lasts for a few days, depending on the degree of colour intensity that is wanted for the wine. During the process, no corrections or additions of other substances are made, not even sulphur dioxide. The ageing takes place partly in steel silos and partly in chestnut barrels. In both cases, the wine rests for about 6 months, after which, the Cloè is sent for bottling. Even in this last phase, no sulphur dioxide is added. Cloè is an all-round meal wine, perfectly accompanying Italian-style appetisers or seafood. It is enhanced when paired with dishes based on vegetables, white meats and fatty fish. Appetiser, Seafood, Vegetables, White Meats, Fish. Serving temperature recommended: 10/12 °C.

Abbazia San Giorgio

Pantelleria is a truly special island. The black volcanic cone lost in the sea between Sicily and Africa is an expression of an intense, identity-defining character, even in the simplest agricultural products. There are celebrants who, without knowing it, are the embodiment of the soul of the island. One of these is Battista Belvisi, a cultivator, viticulturist, cellarman, and oenologist. Together with Beppe Fontana, an itinerant gourmet and glamour chef, in 2015 they created what was then a very small reality called Abbazia San Giorgio, whose vineyards, three and a half hectares located in Khamma, are in the southeastern part of the island. In 2015 Battista and Beppe produced 1,000 bottles of Passito di Pantelleria, 2,000 bottles of a dry Zibibbo and 1,000 red bottles, a good part of which were already raided on the island. Since then, Abbazia San Giorgio has grown both in terms of national and international recognition of the quality of its wines, now exported to many foreign countries, and in terms of production. Abbazia San Giorgio is committed to natural wines: organic management with the use of biodynamic techniques.

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