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Giò Emmanuele - Etna Rosato - 2023 - 75 cl
Giò Emmanuele

Giò Emmanuele - Etna Rosato - 2023 - 75 cl

€19.74 €22.95 -14%

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The vinification takes place in a traditional way in steel for six months, followed by a refinement in the bottle. This process allows to preserve the freshness and the aromatic integrity of the wine. Giò Emmanuele Etna Rosato is ideal to accompany dishes based on fish, crustaceans, molluscs and seafood, enhancing the delicate flavours and marine nuances. The recommended serving temperature is 10/12 °C, to best appreciate its organoleptic characteristics. This wine represents an excellent choice for those who want to discover the authentic flavours of Etna and Sicily, with a touch of modernity and refinement. 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  • Type  Rosé Wine
  • Appappellation  Etna Rosato DOC
  • Grape variety  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2023
  • Soil  volcanic, predominantly sandy rich in skeleton and organic matter
  • Alcohol  13%
  • Serve at  10/12 °C
  • Pairing  Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Affinamento  Acciaio
    Vetro
  • Need a hand? Consult the Glossary
A0957-23
8 Items

Description

Giò Emmanuele Etna Rosato is a Sicilian wine of great elegance and freshness. This Etna Rosato DOC is composed of 90% Nerello Mascalese grapes and 10% Nerello Cappuccio grapes, from the eastern side of Etna. The wine presents itself with a bright pink colour and an aromatic bouquet that recalls notes of red fruits, fresh flowers and a slight minerality. On the palate, Giò Emmanuele Etna Rosato offers a pleasant freshness, accompanied by a good structure and a persistent finish. The alcohol content is 13%, making it a balanced and versatile wine. The volcanic soil, predominantly sandy and rich in skeleton and organic matter, gives the wine a particular complexity and minerality. The vinification takes place in a traditional way in steel for six months, followed by a refinement in the bottle. This process allows to preserve the freshness and the aromatic integrity of the wine. Giò Emmanuele Etna Rosato is ideal to accompany dishes based on fish, crustaceans, molluscs and seafood, enhancing the delicate flavours and marine nuances. The recommended serving temperature is 10/12 °C, to best appreciate its organoleptic characteristics. This wine represents an excellent choice for those who want to discover the authentic flavours of Etna and Sicily, with a touch of modernity and refinement.

Giò Emmanuele

Giò Emmanuele is an exciting family adventure that brings together two young cousins, determined to carry on the passion for winemaking passed down from their grandfather. We have been inspired and guided by the love and dedication that our grandfather always showed for the production of quality wines. We decided to value the territory of Etna, a magical and historic place, which offers a unique terroir for vine cultivation. We are committed to growing indigenous varieties such as Nerello Mascalese, Nerello Cappuccio, Cataratto, and Carricante. Our mission is to produce in small quantities to benefit quality, and to produce wines that reflect the soul and character of Etna D.O.C. and that can tell the story of our land and our tradition, giving priority to sustainable and environmentally friendly cultivation methods. Thanks to the combination of altitude, cool climate, and volcanic soil, our wines stand out for their elegance, complexity, and freshness. We are proud to be part of a new generation of winemakers who, with passion and determination, are helping to enhance and promote the wine heritage of Etna DOC. Our company is an example of how love for the land and tradition can be passed down from generation to generation, trying to create wines that can convey something unique, extraordinary, rebellious, and unforgettable

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