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Serra Ferdinandea
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Serra Ferdinandea - Rosato - 2023 - 75 cl
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1
- Type Rosé Wine
- Appappellation Sicily DOC
- Grape variety 100% Nero D'Avola
-
Area
Agrigento
Sambuca of Sicily - Agrigento
- Vintage 2022
- Soil Limestone characterized by ancient marine deposits
- Alcohol 12.5%
- Production philosophies Biodynamic
- Serve at 10/12 °C
-
Pairing
Appetizers
Fish
Vegetables - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- Blend
- Need a hand? Consult the Glossary
A0501-23
3
Items
Description
The Serra Ferdinandea Rosato Sicilia DOC is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made with Nero d'Avola grapes, this rosé comes from the renowned area of Sambuca di Sicilia. With an alcohol content of 12.5%, it presents itself as a fresh and versatile wine, ideal for accompanying a variety of dishes. The limestone soil, characterised by ancient marine deposits, gives the wine a unique and distinctive minerality. The winemaking process involves extracting the must until the appropriate colour is reached, followed by fermentation in steel tanks for 15 days. Subsequently, the wine matures for several months in steel, refining its organoleptic characteristics. The Serra Ferdinandea Rosato is perfect for pairing with appetisers, vegetables and fish dishes, enhancing the flavours without overpowering them. The ideal serving temperature is between 10 and 12 °C, to fully appreciate its freshness and aroma. This wine represents an excellent choice for those wishing to discover the authentic flavours of Sicily, offering a sensory experience that combines tradition and innovation.
Serra Ferdinandea
Serra Ferdinandea is a dream made in Sicily. The common vision of the Oddo and Planeta families, who with passion and friendship wanted to unite France and Sicily in this project. A vineyard surrounded by woods, overlooking that stretch of sea where in 1831 the Ferdinandea Island appeared for a few days, which the French and Italians disputed. The Serra Ferdinandea wines combine Sicilian varieties with French ones; just like the two families that gave life to the project: Oddo from France and Planeta from Sicily.