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Feudo Pignatone Etna Rosato Sciauro 2023 - Emiliano Falsini
Emiliano Falsini

Emiliano Falsini - Feudo Pignatone Sciauro Etna Rosato - 2023 - 75 cl

€18.49 €19.67 -6%

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  • Type  Red Wine
  • Appappellation  Etna Rosato DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  12.5%
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Affinamento  Acciaio
    Legno
    Vetro
  • Need a hand? Consult the Glossary
A0883-23
1 Item

Description

Emiliano Falsini Feudo Pignatone Etna Rosato Sciauro is a Sicilian wine of great elegance and personality. This Etna Rosato DOC is produced 100% with Nerello Mascalese grapes, coming from the north side of Etna, one of the most renowned wine regions of Sicily. With an alcohol content of 12.5%, this rosé wine stands out for its volcanic character, which gives it a unique minerality and unmistakable freshness. The fermentation is spontaneous, conducted by yeasts naturally present on the grapes, and takes place in wooden containers, where the wine rests for 3 months before being transferred to steel to complete the refinement. The result is a wine with a pale pink colour, with delicate aromas of red fruits, flowers and mineral notes. On the palate, Sciauro Etna Rosato offers a pleasant acidity, a balanced structure and a persistent finish. This wine is excellent paired with cold cuts, white meat roasts, seafood risotto, tuna tartare, swordfish alla ghiotta and many other tasty fish dishes. It is ideal to accompany appetisers, fish, shellfish, white meats and cold cuts. To fully appreciate its qualities, it is recommended to serve it at a temperature of 10/12 °C.

Emiliano Falsini

Growing a vineyard and producing wine is an act of love and passion that I have chosen to carry out in different territories due to their pedoclimatic characteristics and viticultural history, but very close in their qualitative vocation, territories capable of producing great wines with a strong personality and able to offer unique emotions. I have chosen to produce artisanal wines with a strong territorial expression because I believe it is something due and a gesture of respect towards those to whom this work is directed. My desire is to see wine from different points of view and for this reason I want to produce wines in the most authentic way possible, with very few oenological interventions and with the utmost respect for the environment and the territory. Currently, I produce wines by cultivating Nerello Mascalese vineyards on the North side of Etna in Contrada Feudo Pignatone and Cabernet Franc vineyards in the municipality of Castagneto Carducci in the Debbiacci Le Sondraie area. I have chosen to produce wine in very different territories due to their pedoclimatic characteristics and viticultural history but united by their qualitative vocation. Territories capable of producing great wines with a strong personality and able to best represent the quality Italian wine.

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