For us at Theresa Eccher, innovation means returning to our roots: respecting the land and the vineyard. This involves the choice not to use any chemical treatments and therefore to produce organic grapes. We work with native grape varieties, which can give their best in their natural environment. The winemaking processes respect the natural evolution of the wine, which is guided through the various stages of maturation. The care we put into making wine is the care that living things deserve, because for us, wine is life, harmony, thought, passion, culture. For us at Theresa Eccher, producing wine is something that touches and somehow merges with art: it is not, and cannot be, an industrial activity. It is a journey that begins with caring for the land, proceeds with the vine and the selection of the bunches, and finally harvesting them at the right time. It's about man reaching out to nature, without force, with patience and love. Once the wine is bottled, we know how to wait. Because maturation is not always the same, and we want to offer only excellent wines.
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