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Aitala
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Aitala - Martinella Etna Rosso - 2020 - 75 cl
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[meta_description] => Discover the Sicilian Wine Martinella Etna Rosso by Aitala, a DOC red wine with a blend of Nerello Mascalase and Nerello Cappuccio. Terraced from volcanic origin, fermentation in steel tanks and aging in French oak tonneau. Perfect with pasta dishes and red meats and game.
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1
- Type Red Wine
- Appappellation Etna Rosso DOC
- Grape variety 95% Nerello Mascalase, 5% Nerello Cappuccio
-
Area
Catania
Etna North Side - Catania
- Vintage 2020
- Soil Terraced of volcanic origin
- Alcohol 13%
- Serve at 14/18 °C
-
Pairing
Game
Pasta and Rice
Red Meats - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- Blend
- Need a hand? Consult the Glossary
A0008
2
Items
Description
Aitala Martinella Etna Rosso is a Sicilian wine of great character, produced in the renowned Etna area. This Etna Rosso DOC is composed of 95% Nerello Mascalese and 5% Nerello Cappuccio, indigenous grape varieties that give the wine a unique complexity. The grapes come from the northern slope of Etna, an area particularly suited to viticulture thanks to its terraced volcanic soils. The fermentation takes place in steel vats, a process that allows the fruity aromas and varietal characteristics of the grapes to be preserved. Subsequently, the wine is aged in French oak tonneaux, a step that adds depth and complexity to the aromatic profile. After bottling, the wine undergoes further refinement in the bottle, which enhances its elegance and structure. With an alcohol content of 13%, Aitala Martinella Etna Rosso presents itself as a balanced and versatile wine. It is particularly suitable to accompany first courses, especially if prepared with meat sauce, and main courses of red meat and game. The spicy and fruity notes of the wine perfectly match the richness of meat-based dishes, making it an excellent choice for important dinners and special occasions. The ideal serving temperature is between 14 and 18 °C, to allow the wine to express all its aromatic nuances. Aitala Martinella Etna Rosso is an excellent example of Sicilian wine tradition, capable of telling the story and passion of a unique territory through each sip.
Aitala
Having returned to Sicily at the beginning of the twentieth century, after a brief experience in America, Carmine Trefiletti invested resources and physical strength in the planting of several hectares of vineyard in a vocation area of Etna, Castiglione di Sicilia. Today, Rocco Trefiletti, grandson of the founder, continues the family winemaking tradition with the same devotion as the progenitor, passionately dedicating himself to the enhancement of the vineyards, following the traditional practices of Etna winemakers.