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Gorghi Tondi - Spassoso - 2023 - 75 cl
Gorghi Tondi

Gorghi Tondi - Spassoso - 2023 - 75 cl

€10.25

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On the palate, it is soft and structured, with well-integrated tannins and a persistent finish. The medium-textured soil tending towards sandy on which the vines grow gives the wine a distinctive minerality. The vinification takes place in steel at a controlled temperature, with a maceration of 10 days to best extract the aromas and colors of the grapes. The malolactic fermentation also takes place in steel, on the fine lees, for a period of 5 months, followed by aging in the bottle for several months. This process gives the wine greater complexity and roundness. Gorghi Tondi Spassoso is a versatile wine, ideal for accompanying red meats, white meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics. This wine represents a sensory journey through Sicily, an experience that combines tradition and modernity in a glass. 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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGP
  • Grape variety  Nero d’Avola, Syrah, Perricone
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  medium dough tending to sandy
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1133-23
1 Item

Description

Gorghi Tondi Spassoso Terre Siciliane IGP is a Sicilian red wine that expresses the essence of the Mazara del Vallo territory. This wine is a blend of Nero d’Avola, Syrah, and Perricone, three grape varieties that embody the tradition and winemaking innovation of Sicily. With an alcohol content of 14%, the wine has an intense ruby red color and violet reflections. On the nose, it offers a complex and enveloping bouquet, with notes of ripe red fruits, sweet spices, and a slight hint of vanilla. On the palate, it is soft and structured, with well-integrated tannins and a persistent finish. The medium-textured soil tending towards sandy on which the vines grow gives the wine a distinctive minerality. The vinification takes place in steel at a controlled temperature, with a maceration of 10 days to best extract the aromas and colors of the grapes. The malolactic fermentation also takes place in steel, on the fine lees, for a period of 5 months, followed by aging in the bottle for several months. This process gives the wine greater complexity and roundness. Gorghi Tondi Spassoso is a versatile wine, ideal for accompanying red meats, white meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics. This wine represents a sensory journey through Sicily, an experience that combines tradition and modernity in a glass.

Gorghi Tondi

Our "nature", what we are made of and what makes us who we are. Nature, the one that surrounds us, in which we live and work every day. The two are inextricably linked. Organic farming leads to a deeper relationship between the vine and the earth, thus characterizing the fruits with a "typicality" that embraces everything that nature can offer when it is left free to express itself. If the earth is not forced, working for it and not against it, it spontaneously gives its best fruits. The concept of organic in agriculture refers to a method of agricultural production that enhances the natural fertility of the soil ecosystem, the healthiness of the products and strengthens sustainability by avoiding the use of synthetic products such as pesticides and chemical fertilizers. The organic regime therefore provides for the banning of synthetic chemicals and also genetically modified organisms (GMOs) in the vineyard, as well as in the cellar, where more restrictive and stringent winemaking practices are in place compared to so-called "conventional" productions.

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