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Il Mortellito - Cala Niuru - 2023 - 75 cl
Il Mortellito

Il Mortellito - Cala Niuru - 2023 - 75 cl

€12.30

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  • Type  Red Wine
  • Appappellation  Red Wine
  • Grape variety  Frappato, Nero d'Avola
  • Area  Famous
    Siracusa
  • Siracusa
  • Vintage  2023
  • Soil  medium limestone mixture
  • Alcohol  12%
  • Production philosophies  Biological
    Handmade
    Vegan Friendly
    VinNatur
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0792-23
1 Item

Description

Il Mortellito Cala Niuru is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Made with Frappato and Nero d'Avola grapes, this wine comes from the renowned Noto area in Sicily. With an alcohol content of 12%, it stands out for its organic and artisan character, respecting the principles of sustainable production. It is also Vegan Friendly, a detail that makes it suitable for those following a vegan diet. The vines grow on a medium-textured limestone soil, which gives the wine a particular minerality. Maceration on the skins lasts 3-4 days, after which the wine is drawn off and kept at room temperature. Fermentation occurs naturally, without the inoculation of winemaking yeasts, ensuring an authentic and genuine product. The wine is then aged in stainless steel containers, preserving the freshness and purity of the flavors. Il Mortellito Cala Niuru pairs perfectly with red meats and semi-mature cheeses, enhancing the flavors of both. The ideal serving temperature is between 14 and 18 °C, to fully appreciate its organoleptic characteristics. The winery adheres to the principles of VinNatur, an association that promotes natural and sustainable viticulture. This commitment is reflected in the quality of the wine, which reflects the territory and the passion of the producers.

Il Mortellito

Mortellito is the name of the land of my roots. A two-hectare countryside where my great-grandparents lived in the early 1900s. Here I decided to embark on my journey as a winemaker, moving away from city life and its conventions to return to living the relationship with the land. A choice of love for nature and for a place I am in love with, which manages to enhance my greatest passions: the Earth and the Sea. The local wine culture has pushed me to search for genuine wines, made without any forcing and coming from organic farming. Today we have about 23 hectares. Our company is run in a family way by Dario, Carmelo, Turiddu, Guido, Matteo and Franzo who dedicate themselves to it daily, together with many friends who come to help us during the different phases of our work.

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