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Feotto - Qimanu Nero D'Avola e Perricone - 2022 - 75 cl
Feotto

Feotto - Qimanu Nero D'Avola e Perricone - 2022 - 75 cl

€14.75

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Fermentato con lieviti indigeni e invecchiato in anfora di terracotta per 6 mesi, è perfetto per accompagnare carni bianche e rosse [meta_keywords] => Qimanu Nero D'Avola e Perricone [meta_title] => [link_rewrite] => feotto-qimanu-nero-d-avola-e-perricone-2022-75-cl [name] => Feotto - Qimanu Nero D'Avola e Perricone - 2022 - 75 cl [description] => Feotto Qimanu Nero D'Avola e Perricone Sicilia DOC è un vino siciliano che unisce le varietà Nero D'Avola e Perricone, proveniente dalla regione di San Giuseppe Jato. Questo vino rosso, con una gradazione alcolica del 14%, è prodotto in modo artigianale e senza l'aggiunta di solfiti. Le uve crescono su un terreno di medio impasto argilloso e vengono raccolte in grappoli interi. La fermentazione avviene in mastelli all'aperto da 500 litri, con follature manuali effettuate tre volte al giorno per un periodo di 20 giorni, utilizzando lieviti indigeni. Dopo la fermentazione, il vino matura in anfore di terracotta per sei mesi. 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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  Nero D'Avola, Perricone
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2022
  • Soil  medium clayey texture
  • Alcohol  14%
  • Production philosophies  Handmade
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Affinamento  Anfora
    Vetro
  • Need a hand? Consult the Glossary
A0251-22
2 Items

Description

Feotto Qimanu Nero D'Avola e Perricone Sicilia DOC è un vino siciliano che unisce le varietà Nero D'Avola e Perricone, proveniente dalla regione di San Giuseppe Jato. Questo vino rosso, con una gradazione alcolica del 14%, è prodotto in modo artigianale e senza l'aggiunta di solfiti. Le uve crescono su un terreno di medio impasto argilloso e vengono raccolte in grappoli interi. La fermentazione avviene in mastelli all'aperto da 500 litri, con follature manuali effettuate tre volte al giorno per un periodo di 20 giorni, utilizzando lieviti indigeni. Dopo la fermentazione, il vino matura in anfore di terracotta per sei mesi. Questo processo conferisce al vino una complessità e una profondità uniche. Feotto Qimanu è ideale per accompagnare carni bianche e rosse, offrendo una versatilità che lo rende adatto a diverse occasioni culinarie. La temperatura di servizio consigliata varia tra i 14 e i 18 °C, permettendo di apprezzare appieno le sue caratteristiche organolettiche. La cura artigianale e l'assenza di solfiti aggiunti rendono questo vino una scelta eccellente per chi cerca un prodotto autentico e naturale.

Feotto

"Since I was a child, I have always thought that there is nothing more amazing than observing the force of nature taking its natural course. It takes just a few precautions to turn grape must into wine. From my grandfather to my father and now to me, the passion for cultivating these lands of the Alta Valle dello Jato as conservatively as possible has been passed down. Adriano: A passionate winemaker, in 2018 he founded the FEOTTO Winery by Adriano Todaro which is located in San Giuseppe Jato (PA), in the Alta Valle dello Jato (Sicily). A historic company in the area, which has been passed down from father to son for several generations. We are located in the municipality of San Giuseppe Jato which is located at the foot of Mount Jato (852 m), on the left side of the same valley. The Jato valley is west-facing and is wide and soft with clay soils intensely cultivated with cereals and vineyards. Precisely in the district of Feotto are our vineyards that extend over 3.5 hectares among the first vineyards in Sicily cultivated organically and with biodynamic practices since 2019. The vines of FEOTTO (all between 35 and 40 years old) are divided into small plots: Nero d'Avola, Perricone, Catarratto, Grillo, Cabernet Franc, Syrah.

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