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Alessandro di Camporeale - Kaid Syrah - 2021 - 75 cl
Alessandro di Camporeale

Alessandro di Camporeale - Kaid Syrah - 2021 - 75 cl

€15.16

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With an alcohol content of 14%, this wine is perfect to accompany white and red meats. Enjoy its intense flavor with a tasty Sicilian-style stuffed beef roll or with a braised black pork. [meta_keywords] => Kaid Syrah [meta_title] => [link_rewrite] => alessandro-di-camporeale-kaid-syrah-2021-75-cl [name] => Alessandro di Camporeale - Kaid Syrah - 2021 - 75 cl [description] => Alessandro di Camporeale Kaid Syrah Sicilia DOC is a high-quality Sicilian wine, made exclusively with 100% Syrah grapes. This red wine comes from the Camporeale area, in Sicily, Italy, and stands out for its robust and complex character. With an alcohol content of 14%, Kaid Syrah is an organic wine, grown on hilly terrain with clayey soil and an average presence of skeleton. The winemaking involves a maceration of about 12 days, with the first two days at 10 °C and the next seven days at 23-26 °C in steel tanks. The malolactic fermentation is fully carried out, giving the wine a greater softness and roundness. After fermentation, the wine matures for 12 months in French oak barrels, followed by a further 6 months of refinement at a controlled temperature of 18 °C. The result is a wine of great structure and complexity, with intense aromatic notes and a full and enveloping taste. Kaid Syrah pairs perfectly with meat dishes, such as the tasty Sicilian "falsomagro" or a braised black pork. It is also ideal with white and red meats, served at a temperature of 14/18 °C. This wine represents the excellence of Sicilian viticulture, expressing the best characteristics of the territory and the passion of the producers. 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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Syrah
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  hilly loamy clay with average presence of skeleton
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0017-21
1 Item

Description

Alessandro di Camporeale Kaid Syrah Sicilia DOC is a high-quality Sicilian wine, made exclusively with 100% Syrah grapes. This red wine comes from the Camporeale area, in Sicily, Italy, and stands out for its robust and complex character. With an alcohol content of 14%, Kaid Syrah is an organic wine, grown on hilly terrain with clayey soil and an average presence of skeleton. The winemaking involves a maceration of about 12 days, with the first two days at 10 °C and the next seven days at 23-26 °C in steel tanks. The malolactic fermentation is fully carried out, giving the wine a greater softness and roundness. After fermentation, the wine matures for 12 months in French oak barrels, followed by a further 6 months of refinement at a controlled temperature of 18 °C. The result is a wine of great structure and complexity, with intense aromatic notes and a full and enveloping taste. Kaid Syrah pairs perfectly with meat dishes, such as the tasty Sicilian "falsomagro" or a braised black pork. It is also ideal with white and red meats, served at a temperature of 14/18 °C. This wine represents the excellence of Sicilian viticulture, expressing the best characteristics of the territory and the passion of the producers.

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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