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Alessandro di Camporeale - Kaid Syrah - 2021 - 75 cl
Alessandro di Camporeale

Alessandro di Camporeale - Kaid Syrah - 2021 - 75 cl

€15.16

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Con una gradazione alcolica del 14%, questo vino è perfetto per accompagnare carni bianche e rosse. Goditi il suo sapore intenso con un gustoso falsomagro alla siciliana salsato o con un brasato di maiale nero [meta_keywords] => Kaid Syrah [meta_title] => [link_rewrite] => alessandro-di-camporeale-kaid-syrah-2021-75-cl [name] => Alessandro di Camporeale - Kaid Syrah - 2021 - 75 cl [description] => Alessandro di Camporeale Kaid Syrah Sicilia DOC è un vino siciliano di grande pregio, prodotto esclusivamente con uve Syrah al 100%. Questo vino rosso proviene dalla zona di Camporeale, in Sicilia, Italia, e si distingue per il suo carattere robusto e complesso. Con una gradazione alcolica del 14%, il Kaid Syrah è un vino biologico, coltivato su terreni collinari con suolo franco argilloso e una media presenza di scheletro. La vinificazione prevede una macerazione di circa 12 giorni, con i primi due giorni a 10 °C e i successivi sette giorni a 23-26 °C in vasche d’acciaio. La fermentazione malolattica è completamente svolta, conferendo al vino una maggiore morbidezza e rotondità. Dopo la fermentazione, il vino matura per 12 mesi in tonneau di rovere francese, seguiti da ulteriori 6 mesi di affinamento a temperatura controllata di 18 °C. Il risultato è un vino di grande struttura e complessità, con note aromatiche intense e un gusto pieno e avvolgente. Il Kaid Syrah si abbina perfettamente a piatti di carne, come il gustoso “falsomagro” alla siciliana salsato o un brasato di maiale nero. È ideale anche con carni bianche e rosse, servito a una temperatura di 14/18 °C. Questo vino rappresenta l’eccellenza della viticoltura siciliana, esprimendo al meglio le caratteristiche del territorio e la passione dei produttori. 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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Syrah
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  hilly loamy clay with average presence of skeleton
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purezza
  • Affinamento  Legno
    Vetro
  • Need a hand? Consult the Glossary
A0017-21
5 Items

Description

Alessandro di Camporeale Kaid Syrah Sicilia DOC è un vino siciliano di grande pregio, prodotto esclusivamente con uve Syrah al 100%. Questo vino rosso proviene dalla zona di Camporeale, in Sicilia, Italia, e si distingue per il suo carattere robusto e complesso. Con una gradazione alcolica del 14%, il Kaid Syrah è un vino biologico, coltivato su terreni collinari con suolo franco argilloso e una media presenza di scheletro. La vinificazione prevede una macerazione di circa 12 giorni, con i primi due giorni a 10 °C e i successivi sette giorni a 23-26 °C in vasche d’acciaio. La fermentazione malolattica è completamente svolta, conferendo al vino una maggiore morbidezza e rotondità. Dopo la fermentazione, il vino matura per 12 mesi in tonneau di rovere francese, seguiti da ulteriori 6 mesi di affinamento a temperatura controllata di 18 °C. Il risultato è un vino di grande struttura e complessità, con note aromatiche intense e un gusto pieno e avvolgente. Il Kaid Syrah si abbina perfettamente a piatti di carne, come il gustoso “falsomagro” alla siciliana salsato o un brasato di maiale nero. È ideale anche con carni bianche e rosse, servito a una temperatura di 14/18 °C. Questo vino rappresenta l’eccellenza della viticoltura siciliana, esprimendo al meglio le caratteristiche del territorio e la passione dei produttori.

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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