Cappello Margot Terre Siciliane IGT is a red wine that embodies the essence of Sicily, made exclusively with Nero D'Avola grapes from the Vittoria area. This wine stands out for its artisanal character, the result of careful processing that respects local traditions. The grapes grow on red soils, composed of very rich sub-alpine sands, which give the wine a unique complexity. Fermentation occurs spontaneously, with a maceration of 18-20 days on the skins and a small percentage of stalks, to enhance the natural flavors and aromas of the grape variety. Subsequently, the wine matures for 12-14 months in 500-liter French oak Tonneaux, followed by a refinement in the bottle for 16-20 months, which perfects its balance and structure. With an alcohol content of 13.5%, Cappello Margot presents itself as a full-bodied and enveloping wine, ideal for accompanying red meats, aged cheeses, and game. The recommended serving temperature is between 14 and 18 °C, to fully appreciate its aromatic and taste nuances. This wine represents a sensory journey through Sicily, an experience that combines tradition and innovation, offering an authentic taste of the island's wine culture. Cappello Margot Terre Siciliane IGT is a tribute to the richness and diversity of the Sicilian landscape, a wine that tells stories of passion and dedication, perfect for those seeking an authentic and unforgettable wine experience.
