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Halarà - Rosso - 2023 - 75 cl
Halarà

Halarà - Rosso - 2023 - 75 cl

€16.39

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Fermentation occurs spontaneously in steel and vitrified cement containers, with ageing on fine lees for 6 months. This process gives the wine a unique complexity and structure. Halarà Rosso is ideal for accompanying red meats, white meats and semi-mature cheeses, offering a versatility that makes it perfect for various gastronomic occasions. The recommended serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics. The producing winery adheres to sustainable and environmentally friendly practices, ensuring a high-quality product in harmony with nature. 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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  70% Parpato, 30% Catarratto
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  Clay soil and a substrate of sedimentary rock (limestone).
  • Alcohol  12.5%
  • Production philosophies  Handmade
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A1014-23
2 Items

Description

Halarà Rosso Terre Siciliane IGT is a Sicilian wine that stands out for its unique composition, with a blend of 70% Parpato and 30% Catarratto. Produced in the renowned area of Marsala, this red wine represents the oenological excellence of Sicily, Italy. With an alcohol content of 12.5%, Halarà Rosso presents itself as a craft wine, the result of careful grape processing. The vineyard is located on a clayey soil with a substrate of sedimentary rock, predominantly limestone. The winemaking process involves part of the grapes being destemmed and macerated for 5 days, while the remaining part is pressed whole cluster and left to macerate for two weeks. Fermentation occurs spontaneously in steel and vitrified cement containers, with ageing on fine lees for 6 months. This process gives the wine a unique complexity and structure. Halarà Rosso is ideal for accompanying red meats, white meats and semi-mature cheeses, offering a versatility that makes it perfect for various gastronomic occasions. The recommended serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics. The producing winery adheres to sustainable and environmentally friendly practices, ensuring a high-quality product in harmony with nature.

Halarà

Halarà comes from the Greek XaÀétpa and is a project born from a holiday spent in Greece between Francesco De Franco (A Vita, Cirò-Crotone). Corrado Dottori (La Distesa, Cupramontana-Ancona). Nino Barraco (Barraco. Marsala). Giovanni Scarfone (Bonavita, Faro-Messina). Stefano Amerighi (Stefano Amerighi. Cortona-Arezzo). 6 Winemakers united by a great friendship, who have decided to combine their visions in a real agricultural act, a two-hectare vineyard in the Abbadessa district in Marsala with Catarratto and Parpato, a rare and mysterious red grape variety recovered from oblivion. The vinifications are carried out by the nearby Nino Barraco and so far the wines produced are 3! "What is the Mediterranean? A thousand things together. Not a landscape, but countless landscapes. Not a sea. but a succession of seas. Not a civilization, but a series of civilizations stacked on top of each other". Femand Braudel This is the quote chosen by the protagonists of Halarà on the back label to tell their project, which as a fundamental assumption, needless to say, is the totally natural approach in the field, where the comparison and the continuous exchange of ideas, are creating a new agricultural organism: made of sharing and why not, of so much joy! We closely follow this "newborn" sure that over time it will give great satisfaction. The wine is made by the winemaker and when you drink it you can feel it very well, so it becomes fun to taste the wines of Halarà created by 12 hands!

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