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Biologica Stellino - Eroico - 2022 - 75 cl
Biologica Stellino

Biologica Stellino - Eroico - 2022 - 75 cl

€17.50
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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Nero d'Avola
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  clayey
  • Alcohol  13.5%
  • Production philosophies  Handmade
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A1017-22
2 Items

Description

Agricola Stellino Eroico Sicilia DOC is a Sicilian wine of great character, made 100% with Nero d'Avola grapes from the Monreale area. This red wine, with an alcohol content of 13.5%, represents the essence of Sicilian wine tradition. The production is artisanal, with particular attention to quality and attention to detail. The grapes grow on clay soils, which give the wine a unique structure and complexity. The vinification takes place in steel for a period of 10-12 days, during which daily pumping over and punching down are carried out to ensure a perfect extraction of flavours and aromas. After racking, the wine undergoes a spontaneous malolactic fermentation, followed by another racking to remove the bulk of the lees. The wine matures for 9 months in steel and a further 6 months in the bottle, thus developing a complexity and depth of flavour that make it ideal to accompany red meats, white meats and semi-mature cheeses. The recommended serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics. This wine is perfect for those seeking an authentic and refined experience, capable of telling the story and passion of Sicilian viticulture.

Biologica Stellino

Biologica Stellino was born in 2016 to give voice to our passion and to enhance the characteristics of our plots, which have been fully converted to organic since 2008. The properties tell a dream, that of my father's grandfather who, having returned "from the new continent", invested his energy in vine cultivation. Tommaso and Pietro, today the face, sweat and heart of Biologica Stellino, represent the fourth generation of a family passionate and dedicated to the land. The company has grown over time, increased the surface and the varieties of grapes, continuously improving the quality of production and diversifying with the cultivation of almonds, fruit trees, olive trees, leguminous grains and wheat (these latter in rotation with each other). The wines are made exclusively from native organic vines. Our work looks to the future without forgetting respect for the environment, natural fertility and the life cycles of the land. In the vineyard, with continuous studies and deepening, we only use procedures that allow us to obtain good and healthy grapes. Most of the cultivation operations are mechanical, except for the grape harvest which is carried out exclusively by hand so as to be able to make a selection in the vineyard of the best bunches to vinify, but the harvest is the final act and it is not the only one to give quality to our grapes, as all operations in the vineyard contribute to this

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