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Morgante - Nero d'Avola - 2022 - 75 cl
Morgante

Morgante - Nero d'Avola - 2022 - 75 cl

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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Nero D'Avola
  • Area  Agrigento
    Caves
  • Agrigento
  • Vintage  2022
  • Soil  calcareous clay
  • Alcohol  14.5%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Affinamento  Legno
    Vetro
  • Need a hand? Consult the Glossary
A1002-22
2 Items

Description

The Morgante Nero d'Avola Sicilia DOC is a Sicilian red wine made 100% from Nero d'Avola grapes, originating from the Grotte area, in Sicily, Italy. This wine stands out for its robust character and its alcohol content of 14.5%. The soil where the vines grow is of a clayey limestone nature, giving the wine a complex structure and good minerality. The winemaking process includes 15 days of maceration on the skins in steel tanks, followed by a refinement of 4-6 months in second passage barriques and a further 2-4 months in the bottle. The result is a wine with an intense ruby red colour, with aromas of ripe red fruit, spices and vanilla notes. On the palate, the Morgante Nero d'Avola Sicilia DOC is full-bodied, with soft tannins and a persistent finish. It is ideal for accompanying red meats, game and aged cheeses, enhancing the flavours of these dishes with its structure and complexity. The recommended serving temperature is between 14 and 18 °C, to best appreciate all the aromatic and taste nuances of the wine.

Morgante

We were very young and inexperienced, but eager to understand how far and where our gamble would take us, aware that being in the deep south of Sicily would not make it easy for us. Here the land is scorched by the sun and the clods are dry and fiery; a land without water, where raising a vine is difficult and requires great sacrifices. During our growth process, we made important decisions such as focusing on indigenous grape varieties, mechanising, gradually transforming everything that could be transformed in the production chain systems, trying to make the best use of the technology that came to our aid and that in some way has changed the approach to wine, a little all over the world. Over the years, we have worked hard to build something and grow as entrepreneurs, trying to smooth out not only the natural difficulties that this land presents, but also the operational problems that the small and very small plots, scattered within a 30-kilometre radius around Grotte and which determine here and there the thousand boundaries of our 200 Ha property, require every day. When we started, we were aware of the sacrifices that awaited us, today we are proud of those sacrifices, because we have been able to humbly embrace the hard work of the land and interpret the world of wine without getting carried away, joining that new generation of Sicilians who did not want to emigrate abandoning their origins, but who instead tried to measure themselves with life to help change their land a little. For us, the only important thing is that customer who appreciates and respects us for the product that we offer him every year; he is the most important thing we have and we know that only through him can we continue to be winemakers here in Grotte, in the south of Sicily

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