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Vigna Sara - Faro - 2016 - 75 cl
Vigna Sara

Vigna Sara - Faro - 2016 - 75 cl

€22.19 €23.36 -5%

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  • Type  Red Wine
  • Appappellation  Lighthouse DOC
  • Grape variety  Nerello Mascalese, Nocera, Nerello cappuccio
  • Area  Messina
    Upper Lighthouse
  • Messina
  • Vintage  2016
  • Soil  medium clayey texture
  • Alcohol  13.5%
  • Production philosophies  Handmade
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0782-16
2 Items

Description

Vigna Sara Faro is a prestigious Sicilian wine, belonging to the Faro DOC denomination. This red wine is made from a blend of Nerello Mascalese, Nocera and Nerello Cappuccio grapes, grown in the Faro Superiore area, in Sicily, Italy. With an alcohol content of 13.5%, Vigna Sara Faro stands out for its artisan character and meticulous care in production. The vines grow on medium-textured clay soil, which gives the wine a unique structure and complexity. The traditional red maceration takes place at controlled temperatures using natural systems, and still involves manual punching down, an ancient method that allows for the best extraction of aromatic compounds and tannins from the skins. After fermentation, the wine matures for a year in oak barrels, which give it spicy notes and greater depth. On the palate, Vigna Sara Faro presents a complex bouquet of red meats and aged cheeses, which are also found on the nose. The ideal serving temperature to best appreciate this wine is between 14 and 18 °C. Vigna Sara Faro is a wine that best expresses the tradition and quality of Sicilian viticulture, offering a rich and satisfying sensory experience.

Vigna Sara

"Vigna Sara", in Faro Superiore, is located on a slope overlooking the Strait of Messina, at an altitude of 240 meters, with a southern exposure. The constant ventilation and sandy soil are the peculiar characteristics of the vineyard, naturally contributing to its development. In 2001 Franco and Mariacarla Caruso decided, using the vineyard experience of the founder Giovanni and with the complicity of their children Sara and Gianandrea, to give new impetus to the vineyard, venturing into the production of quality wine. In the house of "Vigna Sara", among the vineyards, the Caruso family spends a long summer and autumn period each year, dedicating themselves with great passion to the care of the family vineyard. The cultivation and processing of the grapes produced, thanks to a favorable pedoclimatic situation, has always given life to a wine highly appreciated for its aromas and its flavor, consumed by the family and shared with friends. The vinification of the Faro doc "Vigna Sara" is carried out, in the cellar attached to the vineyard, exclusively from healthy grapes produced on the farm. The traditional red maceration still uses manual punching down. "Vigna Sara" relies on the advice of the oenologist and friend Vincenzo Angileri, who interprets the owners' attention in minimizing treatments, using products used in organic farming with low environmental impact. The artisan care and careful monitoring of the transformations have allowed to obtain a product that won the silver medal in the 2003 international competition among great wines in small batches organized by "Le Città del Vino" and the "Office International de la Vigne et du Vin". Vigna Sara is part of the Consortium for the protection of D.O.C. Faro wine and the association "Strada del Vino della provincia di Messina".

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