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Etnella - Attia Rosso - 2021 - 75 cl
Etnella

Etnella - Attia Rosso - 2021 - 75 cl

€14.34

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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Handmade
    Vegan Friendly
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purezza  In purezza
  • Affinamento  [AFF1]
    [AFF2]
    [AFF3]
    [AFF4]
  • Need a hand? Consult the Glossary
A0617-21
2 Items

Description

Etnella Attìa Rosso Terre Siciliane IGT is a Sicilian wine of great character, produced 100% with Nerello Mascalese grapes grown on the northern slope of Etna. This red wine, from Sicily, Italy, has an alcohol content of 13%. It is a handmade, vegan friendly and sulphite-free wine, which best expresses the volcanic terroir from which it comes. The maceration on the skins lasts between 5 and 8 days, followed by a refinement of 10 months in steel. Etnella Attìa Rosso is a versatile wine, which pairs perfectly with red meats, white meats and semi-mature cheeses. The ideal serving temperature is between 14 and 18 °C. This wine represents the essence of Etna viticulture, with an organoleptic profile that reflects the minerality and complexity of the volcanic soil. Its artisan production and the absence of added sulphites make it an excellent choice for those looking for a natural and authentic wine. The vegan friendly philosophy of Etnella Attìa Rosso Terre Siciliane IGT meets the needs of an increasingly attentive public to sustainability and respect for the environment. The care in winemaking and attention to detail are reflected in every sip, offering a unique and satisfying tasting experience. This wine is a real tribute to the Sicilian winemaking tradition, capable of surprising and winning over even the most demanding palates.

Etnella

Davide Bentivegna, founder of Etnella, has been fully dedicated to farming since 201, after gaining managerial experience within Siemens, with the intent of creating wines that touch the heart. Without any experience or family vineyards, everything had to be created from scratch. From the beginning, the approach was directed towards natural agriculture and winemaking, guided by strong ethical principles. We respect the ancient traditions of agriculture on the slopes of Etna, with attention and rigor on each plant that we consider as a family member, we allow very few treatments based on copper and zolo, and that's it, the harvest and numerous farming activities are done by hand and without the aid of machines. Fermentations occur spontaneously with only indigenous yeasts present in our grapes and we follow the regulations established by Vinnatur with a maximum of 40mg/tot of sulfites on white wines and 30 Mg/Tot on red wines and only if necessary or in less fortunate vintages.

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