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Bruno Ferrara Sardo - 'Nzemmula - 2018 - 75 cl
Bruno Ferrara Sardo

Bruno Ferrara Sardo - 'Nzemmula - 2018 - 75 cl

€30.25

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Organic, biodynamic and artisanal, with 14.5% vol. Perfect with red meats and aged cheeses. Order now! [meta_keywords] => 'Nzemmula does not appear to be a standard Italian word. It could potentially be a dialect or regional term, in which case the translation would depend on the specific context or region. [meta_title] => [link_rewrite] => bruno-ferrara-sardo-nzemmula-2018-75-cl [name] => Bruno Ferrara Sardo - 'Nzemmula - 2018 - 75 cl [description] => Bruno Ferrara Sardo 'Nzemmula is a Sicilian red wine made 100% from Nerello Mascalese grapes, sourced from the northern slopes of Etna. This red wine, with an alcohol content of 14.5%, is an example of organic and biodynamic production, made in a traditional way. The volcanic soil gives the wine a particular minerality and complexity. Fermentation occurs spontaneously thanks to the use of only indigenous yeasts present on the skins. The must macerates for about 15 days on the skins, following a traditional red winemaking process. Subsequently, the wine matures for 12 months in steel, thus preserving the freshness and integrity of the fruit. 'Nzemmula is an ideal wine to accompany red meats, game and aged cheeses, enhancing the intense and complex flavours of these dishes. The recommended serving temperature is between 14 and 18 °C. 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  • Type  Red Wine
  • Appappellation  Red Wine
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2018
  • Soil  volcanic
  • Alcohol  14.5
  • Production philosophies  Biodynamic
    Biological
    Handmade
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Affinamento  Acciaio
    Vetro
  • Need a hand? Consult the Glossary
A0930-18
2 Items

Description

Bruno Ferrara Sardo 'Nzemmula is a Sicilian red wine made 100% from Nerello Mascalese grapes, sourced from the northern slopes of Etna. This red wine, with an alcohol content of 14.5%, is an example of organic and biodynamic production, made in a traditional way. The volcanic soil gives the wine a particular minerality and complexity. Fermentation occurs spontaneously thanks to the use of only indigenous yeasts present on the skins. The must macerates for about 15 days on the skins, following a traditional red winemaking process. Subsequently, the wine matures for 12 months in steel, thus preserving the freshness and integrity of the fruit. 'Nzemmula is an ideal wine to accompany red meats, game and aged cheeses, enhancing the intense and complex flavours of these dishes. The recommended serving temperature is between 14 and 18 °C.

Bruno Ferrara Sardo

In 1993, Bruno Ferrara Sardo began cultivating the small vineyard previously worked by his grandfather. To the owned hectare and 20 ares, other small parcels were added; today the company owns 1.98 hectares. Bruno Ferrara Sardo's Nerello Mascalese vineyard is located a few kilometers from the center of Randazzo (CT) in Contrada Allegracore, at an altitude of 700 meters, north of Etna, in an ideal position to enjoy the surrounding panorama. The soil is of volcanic origin with a variable depth lava substrate. The vineyard, partly planted 40 years ago and partly over 50 years ago, has been cultivated in respect of nature for over twenty years, without any use of herbicides, fertilizers and chemicals. In the cellar, the winemaker's goal is to accompany the hard-earned good result in the countryside without hindrance. For this reason, the low yields and naturally late harvests of this territory are followed by a minimally interventionist winemaking, which uses only racking to govern the parabola of the wine. Spontaneous fermentations entrusted to indigenous yeasts, without filtration, without clarification, without added sulfites.

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