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Bertolino
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Bertolino - Majara - 2021 - 75 cl
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[meta_description] => Discover Sicilian Wine Sicilian red wine Bertolino Majara Red wines, 100% Frappato, organic and artisanal. Perfect with white and red meats, malolactic fermentation in steel tanks. Try it now!
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1
- Type Red Wine
- Appappellation Sicilian Lands IGP
- Grape variety 100% Parpato
-
Area
Marsala
Trapani - Trapani
- Vintage 2021
- Soil medium clayey mixture
- Alcohol 10.5%
-
Production philosophies
Biodynamic
Biological
Handmade
Vegan Friendly
VinNatur - Serve at 14/18 °C
-
Pairing
Red Meats
White meats - Bottle size 75 cl
- Allergens Contains Sulfites
- 0
- In purity
-
Refinement
Glass
Steel - Need a hand? Consult the Glossary
A0093-21
1
Item
Description
The Bertolino Majara Terre Siciliane IGP is a Sicilian red wine made 100% with Parpato grapes, coming from the historic city of Marsala. This wine represents the essence of Sicilian winemaking tradition, with an alcohol content of 10.5%. The production follows strict organic and biodynamic criteria, ensuring a handcrafted and vegan-friendly product. The vines grow on medium-textured clay soil, which gives the wine a unique and complex structure. The malolactic fermentation takes place in steel tanks, where the wine remains until the time of bottling, thus preserving its freshness and authenticity. The Bertolino Majara is a versatile wine, ideal for accompanying white and red meats, and should be served at a temperature between 14 and 18 °C. The producing winery adheres to the standards of VinNatur, an association that promotes the production of natural wines, respectful of the environment and consumer health. This wine is a perfect example of how tradition and innovation can coexist harmoniously, offering a high-quality product that reflects the Sicilian territory in every sip.
Bertolino
The company was founded in 2017 thanks to the two brothers Bertolino who decided to recover the old family vineyard of Cataratto. The management is completely family-run and aimed at recovering the territory of this area of Western Sicily historically devoted to the production of Marsala and, to date, fallen into decay. The condition of the vineyard is organic and biodynamic and the work in the cellar is careful and linked to the natural philosophy.