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Nicolò Grippaldi - Spinasanta - 2020 - 75 cl
Nicolò Grippaldi

Nicolò Grippaldi - Spinasanta - 2020 - 75 cl

€43.61 €57.38 -24%
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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Enna
    Gagliano Castelferrato
  • Enna
  • Vintage  2020
  • Soil  Blue clays, brecciated and numidian gypsum-sulphurous sandy
    Calcareous clayey sandstones and scaly conglomerates
    Marly quartz sandstones
  • Alcohol  14.5%
  • Production philosophies  Biodynamic
    Biological
    Handmade
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0967-20
4 Items

Description

Nicolò Grippaldi Spinasanta Sicilia DOC is a Sicilian red wine made 100% from Nerello Mascalese grapes, originating from Gagliano Castelferrato. This wine, with an alcohol content of 14.5%, is an example of organic, biodynamic and artisanal production. The soil on which the vines grow is composed of blue clays, brecciated and numidian gypsum-sulphite sandy, calcarenitic sandy clays and flaky conglomerates, and marl quartzarenites. The grapes were left in pre-fermentative maceration for 2 days and, once alcoholic fermentation in concrete vats without added yeasts was completed, a post-fermentative maceration was carried out for about 2 months, with spontaneous malolactic fermentation. Once decanted, the wine was refined on the fine lees with batonnage, in concrete vats and in the bottle with remuage at each waning moon phase. This wine pairs perfectly with white and red meats, and should be served at a temperature of 14/18 °C. The winery produces biodynamically, focusing on traditional and natural methods for wine production.

Nicolò Grippaldi

I am Nicolò Grippaldi, a winemaker in Gagliano Castelferrato. I studied philosophy and literature in Florence, but I am originally from a small village in the hinterland of the province of Enna, in Sicily, called Gagliano Castelferrato, here we are 651 meters above sea level. When I lived in Florence I entered the world of wine thanks to my dear friends, the owners of the Castello dei Rampolla in Panzano in Chianti. I am followed by an important researcher who developed modern viticulture in the vineyard and in the cellar. In all the towns of the province of Enna there are no more vineyards because after the phylloxera they were completely uprooted and never replanted because even in this area there is a subsistence agriculture with a still very backward mentality. On April 3, 2015, I planted 2.63 hectares of vineyards in the land where my great-grandfather had a small vineyard 100 years ago. I planted 1.33 hectares of Nerello Mascalese and 1.30 hectares of Nero d'Avola for a total of 11 thousand plants. I am a pioneer of my territory and thanks to this I will produce a wine that represents 100% of my terroir, without any use of chemical substances in the vineyard and in the cellar. I believe in this land and I feel that it has enormous potential to produce a unique grape and wine

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