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Nicolò Grippaldi - Le Domeniche di Teo - 2020 - 75 cl
Nicolò Grippaldi

Nicolò Grippaldi - Le Domeniche di Teo - 2020 - 75 cl

€30.16 €32.79 -8%
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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  76% Nerello Mascalese, 24% Nero d’Avola 
  • Area  Enna
    Gagliano Castelferrato
  • Enna
  • Vintage  2020
  • Soil  Blue clays, brecciated and numidian gypsum-sulphurous sandy
    Calcareous clayey sandstones and scaly conglomerates
    Marly quartz sandstones
  • Alcohol  14%
  • Production philosophies  Biodynamic
    Biological
    Handmade
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0966-20
4 Items

Description

Nicolò Grippaldi's Teo Sicilia DOC Sundays is a Sicilian wine that embodies the essence of the island's winemaking tradition. Composed of 76% Nerello Mascalese and 24% Nero d’Avola, this red wine comes from Gagliano Castelferrato, a location renowned for the quality of its grapes. With an alcohol content of 14%, the wine is produced following organic and biodynamic methods, respecting the principles of craftsmanship. The vineyards grow on complex and varied soils, which include blue clays, breccias and numidian gypsum-sulphite sandy soils, calcarenitic sandy clays and scaly conglomerates, and marly quartzarenites. The grapes undergo a pre-fermentation maceration of 4 days, followed by alcoholic fermentation in concrete vats without the addition of yeasts. Subsequently, the wine undergoes a post-fermentation maceration of about 2 months, during which a spontaneous malolactic fermentation occurs. After racking, the wine matures on the fine lees with batonnage, in steel and in the bottle, with remuage at each waning phase of the moon. This process gives the wine a unique complexity and depth. The wine pairs perfectly with white and red meats, and should be served at a temperature of 14/18 °C. The winery produces in a biodynamic way, focusing on traditional and natural methods for wine production.

Nicolò Grippaldi

I am Nicolò Grippaldi, a winemaker in Gagliano Castelferrato. I studied philosophy and literature in Florence, but I am originally from a small village in the hinterland of the province of Enna, in Sicily, called Gagliano Castelferrato, here we are 651 meters above sea level. When I lived in Florence I entered the world of wine thanks to my dear friends, the owners of the Castello dei Rampolla in Panzano in Chianti. I am followed by an important researcher who developed modern viticulture in the vineyard and in the cellar. In all the towns of the province of Enna there are no more vineyards because after the phylloxera they were completely uprooted and never replanted because even in this area there is a subsistence agriculture with a still very backward mentality. On April 3, 2015, I planted 2.63 hectares of vineyards in the land where my great-grandfather had a small vineyard 100 years ago. I planted 1.33 hectares of Nerello Mascalese and 1.30 hectares of Nero d'Avola for a total of 11 thousand plants. I am a pioneer of my territory and thanks to this I will produce a wine that represents 100% of my terroir, without any use of chemical substances in the vineyard and in the cellar. I believe in this land and I feel that it has enormous potential to produce a unique grape and wine

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