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Calabretta - Pinot Nero - 2020 - 75 cl
Calabretta

Calabretta - Pinot Nero - 2020 - 75 cl

€20.49

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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Pinot Nero
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  Volcanic sandy rich in lava material
  • Alcohol  13.5%
  • Production philosophies  Triple A
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0806-20
1 Item

Description

The Calabretta Pinot Nero Terre Siciliane IGT is a Sicilian wine of great character, produced 100% with Pinot Nero grapes grown on the northern slope of Etna. This red wine, from Sicily, Italy, has an alcohol content of 13.5%. The soil in which the vines grow is volcanic in nature, sandy and rich in lava material, giving the wine a unique complexity. The winemaking process involves destemming, followed by spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks, with frequent pump-overs and punch-downs. The ageing takes place in used barriques and the final assembly can be carried out in large Slavonian oak barrels or in stainless steel tanks. This wine pairs perfectly with first and second courses of meat or land dishes, particularly with red meats. The ideal serving temperature is between 14 and 18 °C. The Calabretta winery adheres to the Triple A movement, which promotes natural and sustainable agricultural and winemaking practices.

Calabretta

For four generations, we have chosen to cultivate our vineyards following the centuries-old tradition of Etna, using sulfur and copper sulfate very sparingly, practicing green manure, mulching if necessary, plowing to aerate the soil, strict manual pruning, and hand harvesting. The plants are either bush-trained or low-trained with bush-trained plants, and the vineyards are located on terraced terraces supported by dry stone walls. The volcanic soil, the strong temperature variation between day and night, and the high daily solar radiation make the grapes harvested unique, perfectly ripe, around mid-October. Therefore, our wines, to the nose and taste, bring back the aromas and flavors of this wonderful part of Sicily. Vine cultivation is accompanied by olive cultivation and scattered fruit trees. If you walk through our vineyards, you will smell the scents of the earth, listen to the songs of the crickets and the buzzing of wasps and hornets. There are also wild rabbits that frequent our vineyards and, every now and then, like to feed on the leaves of the newly planted vines... but this too is nature! Depending on the season, you will find prickly pears, wild asparagus, and "cavolicelli" (typical vegetables of the Etna territory see notes in the kitchen and dishes) that we collect for ourselves and for friends. Broom and mountain flowers complete the panorama of biodiversity at high altitudes. Finally, we do not forget about the landscape: we recover, working on it every year, the dry stone walls and clean the "paths" to cross the vineyards. The tradition of the company is set against that of the territory, in fact, already at the beginning of the twentieth century, large quantities of wine were produced for export and the same town of Passopisciaro arose to host the numerous farmers who, moving, found work there. This development led both to the construction of large wine presses and to the birth of many small producers. Today, as a century ago, Etna shines for its wines.

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