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Vella - Tagarìa - 2022 - 75 cl
Vella

Vella - Tagarìa - 2022 - 75 cl

€17.21

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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Perricone
  • Area  Agrigento
    Sant'Angelo Muxaro
  • Agrigento
  • Vintage  2022
  • Soil  clayey, calcareous
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purezza  In purezza
  • Affinamento  [AFF1]
    [AFF2]
    [AFF3]
    [AFF4]
  • Need a hand? Consult the Glossary
A0901-22
1 Item

Description

Tagaria Sicilia DOC is a Sicilian red wine from the Vella Farm, produced 100% with Perricone grapes, originating from the Sant'Angelo Muxaro area. This wine represents the essence of Sicily, with an alcohol content of 13.5%. The production is organic, adhering to strict environmental sustainability standards. The soil on which the vines grow is clayey and calcareous, giving the wine a unique and complex structure. The Perricone grapes, after careful selection of the bunches in the vineyard, are brought to the cellar for fermentation in concrete tanks, in contact with the skins for about 30/40 days. Subsequently, the wine is refined in high and medium toast French oak barriques, which add depth and complexity to the aromatic profile. Vella Tagaria Sicilia DOC is a versatile wine, ideal for pairing with red meats, white meats and semi-mature cheeses. The recommended serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics. The winery adheres to quality and sustainability standards, guaranteeing a product of excellence that respects the environment and local traditions.

Vella

Our company is rooted in the territory of Sant’Angelo Muxaro, Agrigento, here in 1970 the first vineyard is planted. The fruit of a passion, that of grandfather Paul for viticulture, who has been able to value a fertile and generous land, preserve its uniqueness and make it a precious gift for generations to come. Today we boast of over 14 hectares of cultivated and cultivated land in organic farming. In harmony with the territory, the family estates are characterized by native and alloctoni vineyards, such as: Nero d’Avola, Perricone, Grillo, Catarratto Lucido, Syrah and Chardonnay. Since 2015 we have been carrying out the company with a combination of innovation, attention to the environment and ancient knowledge of peasant tradition. We pay tribute to the family tradition with daily commitment in the vineyard and high quality wine productions. Ours is a path of growth and a continuous tension to the excellence that aims to make our company a reality of first order in the panorama of Sicilian viticulture, recognized for the innovative techniques of biological wine making and the ability to value the territory.

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