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Case Alte
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Case Alte - Syrah di Macellarotto - 2021 - 75 cl
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[meta_description] => Discover Sicilian wine, Sicilian white wine Case Alte syrah from macellarotto 100% Syrah organic. Perfect with red meats and aged cheeses.
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1
- Type Red Wine
- Appappellation Sicily DOC
- Grape variety 100% Syrah
- Area Palermo
- Palermo
- Vintage 2021
- Soil sandy loam with a good presence of skeleton
- Alcohol 14.5%
- Production philosophies Biological
- Serve at 14/18 °C
-
Pairing
Mature cheeses
Red Meats - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- In purity
- Need a hand? Consult the Glossary
A0872-21
3
Items
Description
The Case Alte Syrah from Macellarotto is a Sicilian wine of Sicilia DOC denomination, produced 100% with Syrah grapes. This red wine comes from the Palermo area, in Sicily, Italy, and has an alcohol content of 14.5%. It is an organic wine, grown on sandy loam soil with a good presence of skeleton. After destemming, the grapes ferment in small steel tanks with selected yeasts at a controlled temperature of 23°C. During maceration, which lasts between 10 and 12 days, daily cap breakings are carried out through manual punch-downs. After racking, malolactic fermentation takes place in steel tanks with indigenous lactic bacteria. The wine matures for 2 months in French oak tonneau and then refines for 12 months in the bottle before being released on the market. The Case Alte Syrah from Macellarotto is particularly suitable for accompanying red meats, game and aged cheeses. The recommended serving temperature is between 14 and 18 °C. This wine stands out for its decisive character and its aromatic complexity, which make it an excellent choice for lovers of structured and quality red wines.
Case Alte
The story of Case Alte and the Vaccaro family is somewhat a reflection of today's Sicily; where the new generations take the plunge and face the challenge of producing excellence and communicating their passion, their territory, and their culture to the whole world. The current winemaking project involves carrying out the entire production chain in the small universe of the Macellaroto district, and aims to maintain a contained dimension, on a human scale, which ensures careful and meticulous control of all stages of the production process, from the vineyard to bottling.