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Etna Rosso Tenuta Solisciaro 2021 - DBE - De Bartoli Etna
DBE - De Bartoli Etna

DBE - De Bartoli Etna - Etna Rosso Tenuta Solisciaro - 2021 - 75 cl

€23.34 €26.23 -11%
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  • Type  Red Wine
  • Appappellation  Etna Rosso DOP
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  14.5%
  • Production philosophies  Handmade
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0868-21
3 Items

Description

DBE - De Bartoli Etna is a Sicilian wine of great character, produced in the renowned Solisciaro Estate. This Etna Rosso DOP is made 100% with Nerello Mascalese grapes, an indigenous variety that best expresses the peculiarities of the Etna territory, particularly the northern slope. With an alcohol content of 14.5%, this red wine stands out for its complexity and depth. The vinification is artisanal, with a process that includes pump-overs and a 10-day maceration at a controlled temperature in steel. Subsequently, the wine matures for 9 months in steel and another 9 months in the bottle, further refining its organoleptic characteristics. The volcanic terroir of Etna gives the wine a unique minerality, which perfectly complements the fruity and spicy notes typical of the Nerello Mascalese. On the palate, DBE - De Bartoli Etna is structured and harmonious, with well-integrated tannins and a long finish. It is an ideal wine to accompany red meats and aged cheeses, enhancing the flavours of the dishes with its complexity and depth. The recommended serving temperature is between 14 and 18 °C, to best appreciate all the aromatic and taste nuances of this extraordinary Sicilian wine.

DBE - De Bartoli Etna

In the Contrada Rampante, between Solicchiata and Passopisciaro on the northern side of the volcano, was born Tenuta Solisciaro, property of De Bartoli Etna, DBE, an acronym that also recalls the meaning of Deep Bottom Earth. With 4 hectares of vineyard located between 743 and 769 meters above sea level, of which an hectare dedicated to Nerello Mascalese and Carricante, terroir reflects the authenticity and uniqueness of the northern part.

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