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DBE - De Bartoli Etna
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DBE - De Bartoli Etna - Etna Rosso Tenuta Solisciaro - 2021 - 75 cl
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[meta_description] => Discover the Sicilian Wine Etna Rosso Tenuta Solisciaro by DBE De Bartoli Etna, a 100% Nerello Mascalese red wine, perfect with red meats and aged cheeses. Try it now!
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1
- Type Red Wine
- Appappellation Etna Rosso DOP
- Grape variety 100% Nerello Mascalese
-
Area
Catania
Etna North Side - Catania
- Vintage 2021
- Soil volcanic
- Alcohol 14.5%
- Production philosophies Handmade
- Serve at 14/18 °C
-
Pairing
Mature cheeses
Red Meats - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- In purity
- Need a hand? Consult the Glossary
A0868-21
3
Items
Description
DBE - De Bartoli Etna is a Sicilian wine of great character, produced in the renowned Solisciaro Estate. This Etna Rosso DOP is made 100% with Nerello Mascalese grapes, a native variety that best expresses the peculiarities of the Etna territory, particularly the north slope. With an alcohol content of 14.5%, this red wine stands out for its complexity and depth. The vinification is artisanal, with a process that includes remounting and a 10-day maceration at a controlled temperature in steel. Subsequently, the wine matures for 9 months in steel and another 9 months in the bottle, further refining its organoleptic characteristics. The volcanic terroir of Etna gives the wine a unique minerality, which perfectly matches the fruity and spicy notes typical of the Nerello Mascalese. On the palate, DBE - De Bartoli Etna is structured and harmonious, with well-integrated tannins and a long persistence. It is an ideal wine to accompany red meats and aged cheeses, enhancing the flavours of the dishes with its complexity and depth. The recommended serving temperature is between 14 and 18 °C, to best appreciate all the aromatic and taste nuances of this extraordinary Sicilian wine.
DBE - De Bartoli Etna
In the Contrada Rampante, between Solicchiata and Passopisciaro on the northern side of the volcano, was born Tenuta Solisciaro, property of De Bartoli Etna, DBE, an acronym that also recalls the meaning of Deep Bottom Earth. With 4 hectares of vineyard located between 743 and 769 meters above sea level, of which an hectare dedicated to Nerello Mascalese and Carricante, terroir reflects the authenticity and uniqueness of the northern part.