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Domenico Lombardo
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Domenico Lombardo - Scarlata - 2022 - 75 cl
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1
- Type Red Wine
- Appappellation Alcamo DOC
- Grape variety 100% Nero D'Avola
-
Area
Calatafimi
Trapani - Trapani
- Vintage 2022
- Soil sandy clay
- Alcohol 14.5%
-
Production philosophies
Biological
Handmade - Serve at 14/18 °C
-
Pairing
Red Meats
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- Need a hand? Consult the Glossary
A0866-22
10
Items
Description
Domenico Lombardo Scarlata Alcamo DOC is a Sicilian wine of great character, made 100% with Nero D'Avola grapes grown in the Calatafimi area. This red wine, from the beautiful Sicily, Italy, stands out for its high alcohol content of 14.5%. The production follows strict organic and artisanal criteria, ensuring a high-quality product and respect for the environment. The soil on which the vines grow is sandy and clayey in nature, giving the wine a unique complexity. Fermentation occurs spontaneously thanks to the use of pied de cuve, at a controlled temperature in concrete vats. The malolactic fermentation is fully carried out, contributing to the softness and roundness of the wine. After a refinement of 6 months in concrete, the wine rests a further 4 months in the bottle, thus developing its aromatic bouquet and its structure. Domenico Lombardo Scarlata Alcamo DOC is a versatile wine, perfect for accompanying red and white meats, enhancing the flavours of the dishes with which it is paired. The ideal serving temperature varies between 14 and 18 °C, allowing its organoleptic characteristics to be fully appreciated. This wine represents the essence of Sicilian wine tradition, combining passion, territory and innovation in every sip.
Domenico Lombardo
For three generations the family Lombardo cultivates vineyards in contrada Vivignato, historical agricultural nerve center of the province of Trapani marked by pedoclimatic conditions ideal for the cultivation of the vineyard. Wine production begins with Domenico Lombardo who, deeply in love with his land, understands the potential of this territory and decides to start to vinify the grapes of his estate, Catarratto and Nero d'Avola. In its cellar, the idea of wine is to convey tradition and craftsmanship.