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Takkìa 2022 - Mastro di Baglio
Mastro di Baglio

Mastro di Baglio - Takkìa - 2022 - 75 cl

€12.30

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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGP
  • Grape variety  100% Syrah
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  calcareous
  • Alcohol  13%
  • Production philosophies  Biological
    Handmade
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0826
1 Item

Description

Mastro di Baglio Takkìa Terre Siciliane IGP is a Sicilian wine of great character, made 100% with Syrah grapes grown in the vineyards of Marsala. This red wine, coming from the splendid region of Sicily in Italy, has an alcohol content of 13%. It is an organic, artisanal and vegan friendly wine, without the addition of sulfites, which best expresses the limestone terroir from which it comes. The grapes are hand-picked, destemmed and softly pressed to preserve the quality of the fruit. Fermentation takes place in steel tanks, with maceration in contact with the skins for about ten days, at controlled temperatures. The final product does not undergo filtration, thus keeping all its organoleptic characteristics intact. This wine pairs perfectly with first courses and red meats, enhancing the flavors of the dishes thanks to its structure and complexity. The ideal serving temperature is between 14 and 18 °C. The winery that produces Mastro di Baglio Takkìa adheres to the VinNatur associations, committing to follow sustainable and environmentally friendly practices.

Mastro di Baglio

Mastro di Baglio was born with the aim of producing natural wines of excellent quality, respecting nature and according to ancient traditions. Our wines are not filtered but naturally decanted so that static sedimentation ensures adequate clarity of the products. The sulfites present are only those naturally generated during fermentation which takes place at a controlled temperature, using indigenous yeasts and without the use of synthetic chemicals. Ours is an ecological choice, thanks also to the mild climate and the vigor of an extraordinary land. In our vineyards, cultivated without irrigation, no chemical herbicides or synthetic pesticides are used: just a little sulfur and copper (limited to 2/3 treatments per year). The protection of biodiversity, the empathetic relationship with our lands and the knowledge of our vineyards, one by one, are our strength.

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