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Mascarìa 2021 - Mastro di Baglio
Mastro di Baglio

Mastro di Baglio - Mascarìa - 2021 - 75 cl

€10.20 €12.30 -17%
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  • Type  Red Wine
  • Appappellation  Sicilian IGP Lands
  • Grape variety  100% Nero d'Avola
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  calcareous
  • Alcohol  13%
  • Production philosophies  Biological
    Handmade
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0825
2 Items

Description

Mastro di Baglio Mascarìa Terre Siciliane IGP is a Sicilian wine of great character, made 100% with Nero d'Avola grapes, coming from the Marsala area. This red wine, with an alcohol content of 13%, represents the essence of Sicily and Italy. It is an organic, artisan and vegan friendly wine, without the addition of sulfites, which best expresses the limestone terroir from which it comes. The grapes are hand-picked, destemmed and gently pressed. Fermentation takes place in steel vats, with maceration in contact with the skins for about ten days, at controlled temperatures. The final product does not undergo filtration in the bottle, thus maintaining all its organoleptic characteristics intact. This wine pairs perfectly with meat starters and mains, particularly with red meats. The ideal serving temperature is between 14 and 18 °C. The winery adheres to the VinNatur associations, committing to respect the principles of natural and sustainable viticulture.

Mastro di Baglio

Mastro di Baglio was born with the aim of producing natural wines of excellent quality, respecting nature and according to ancient traditions. Our wines are not filtered but naturally decanted so that static sedimentation ensures adequate clarity of the products. The sulfites present are only those naturally generated during fermentation which takes place at a controlled temperature, using indigenous yeasts and without the use of synthetic chemicals. Ours is an ecological choice, thanks also to the mild climate and the vigor of an extraordinary land. In our vineyards, cultivated without irrigation, no chemical herbicides or synthetic pesticides are used: just a little sulfur and copper (limited to 2/3 treatments per year). The protection of biodiversity, the empathetic relationship with our lands and the knowledge of our vineyards, one by one, are our strength.

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