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Calcareus 2018 - Gueli
Gueli

Gueli - Calcareus - 2018 - 75 cl

€17.91 €18.85 -5%
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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Nero d'Avola
  • Area  Agrigento
    Caves
  • Agrigento
  • Vintage  2018
  • Soil  medium-textured calcareous/clayey
  • Alcohol  14.5%
  • Production philosophies  Handmade
    VinNatur
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0824
2 Items

Description

The Gueli Calcareus Terre Siciliane IGT is a Sicilian red wine made 100% from Nero d'Avola grapes from the Grotte area, in Sicily, Italy. This artisanal wine has an alcohol content of 14.5% and stands out for its production without the addition of sulfites. The soil on which the vines grow is of a medium-textured limestone/clay type, giving the wine a particular minerality. Maceration and fermentation take place for 40 days thanks to the action of spontaneous yeasts in open 20 quintal cement vats, with manual punch-downs. After fermentation, the wine is refined for 6 months in the bottle, thus developing a unique complexity and depth of flavours. The Gueli Calcareus is ideal for accompanying first courses and meat dishes, particularly red meats, and should be served at a temperature between 14 and 18 °C. The Gueli winery adheres to the VinNatur association, committing to follow natural and sustainable viticulture practices.

Gueli

The Agricultural Company Gueli cultivates and produces in the splendid and generous countryside of Grotte in the province of Agrigento, a short distance from the Valley of the Temples. Founded in 1986 by Vincenzo Gueli, the company currently extends over 10 hectares between vineyards and almond groves ranging from 450 to 550 meters a.s.l. Today, Vincenzo's three young sons (Giuseppe, Calogero, and Davide) contribute with enthusiasm and expertise to the development and management of the company. We have focused on Nero D'Avola, planting it in different districts and lands, managing to obtain two different products that are the expression of the place where they grow. The lands where our vines grow can be roughly divided into two different types: the "Trubi" which we locally call "Erbatini" which are white lands similar to talc with a scarce presence of skeleton that manage to keep the soil fresh even during the hottest periods and are rich in those minerals that give the wine a great structure and depth. The other type of land we have is the "Scintilia Limestones", rich in calcium, stony and fertile, which give the wine a great freshness and drinkability.

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